Pin A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.
This recipe quickly became my go-to for festive snacks and garnish ideas.
Ingredients
- 2 cups (200 g) fresh cranberries: rinsed and dried
- 1/4 cup (60 ml) water: for syrup
- 1/4 cup (50 g) granulated sugar: for syrup
- 1/2 cup (100 g) granulated sugar: for rolling and coating
Instructions
- Step 1:
- In a small saucepan combine 1/4 cup water and 1/4 cup sugar Heat over medium stirring just until the sugar dissolves Remove from heat and let cool slightly (about 1 minute)
- Step 2:
- Place cranberries in a large bowl Pour the warm syrup over the cranberries and toss gently to coat all berries evenly
- Step 3:
- Using a slotted spoon transfer cranberries to a wire rack or parchment-lined tray Let them sit for 2 minutes to become slightly tacky
- Step 4:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated Set aside to dry for another 2 minutes before serving
Pin My family loves these candied cranberries as a colorful holiday treat we're always excited to share.
Notes
For extra flavor add orange zest or a pinch of cinnamon to the syrup Use superfine sugar for an even crunchier coating
Required Tools
Small saucepan Mixing bowl Slotted spoon Wire rack or parchment-lined tray
Allergen Information
This recipe is free from common allergens Always check ingredient labels if you have concerns about cross-contamination
Pin Enjoy these vibrant candied cranberries as a quick snack or festive garnish that adds sparkle to any occasion.
Recipe Q&A
- → How do I make the sugar coating stick to the cranberries?
After tossing the berries in warm syrup, let them rest briefly until tacky before rolling in sugar to ensure an even, sparkling coating.
- → Can I add extra flavors to the candied cranberries?
Yes, incorporate orange zest or a pinch of cinnamon into the syrup for a fragrant twist that complements the tartness.
- → What’s the best way to store the coated cranberries?
Keep them in an airtight container at room temperature and consume within 24 hours to preserve their crunchiness.
- → Are these cranberries suitable for special diets?
This preparation is naturally vegan and gluten-free, making it a versatile option for various dietary needs.
- → What tools are needed for this preparation?
A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are key for smooth coating and drying.
