Apple Crisp Cheesecake Bars

Cream cheese, apple, and spiced oat layers combine for a comforting dessert bar with creamy, crunchy, and warmly spiced flavors in every bite.

This dessert has become a favorite in my family for sharing during cozy gatherings and holidays.

Ingredients

• Crust: 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup unsalted butter melted, 1/4 teaspoon salt
• Cheesecake Layer: 8 ounces cream cheese softened, 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract
• Apple Filling: 2 medium apples peeled, cored, and diced, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon lemon juice
• Crisp Topping: 1/2 cup all-purpose flour, 1/3 cup rolled oats, 1/3 cup brown sugar, 1/4 teaspoon ground cinnamon, 1/4 cup unsalted butter cold and cubed

Instructions

Step 1:

Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

For the crust mix flour, granulated sugar, melted butter, and salt in a medium bowl until crumbly. Press evenly into the prepared pan. Bake for 10 minutes.

Step 3:

While the crust bakes, beat softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until just combined. Spread the cheesecake mixture evenly over the slightly cooled crust.

Step 4:

In a separate bowl, toss diced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well coated. Distribute the apple mixture evenly over the cheesecake layer.

Step 5:

For the topping, combine flour, oats, brown sugar, and cinnamon in a bowl. Add cold, cubed butter and blend with your fingers or a pastry blender until coarse crumbs form. Sprinkle evenly over the apple layer.

Step 6:

Bake for 35–40 minutes, or until the topping is golden brown and the center is set.

Step 7:

Cool completely in the pan. Refrigerate for at least 2 hours before lifting out and slicing into bars.

Pin

My family loves these bars served with vanilla ice cream especially during holiday get togethers.

Notes

Bars store well in the refrigerator for up to 4 days. Chill thoroughly before slicing for clean, neat bars.

Required Tools

8x8-inch baking pan, parchment paper, mixing bowls, electric mixer or whisk, pastry blender or fork, spatula, knife for slicing

Allergen Information

Contains Wheat (flour), Milk (cream cheese, butter), Egg. May contain Gluten (from flour and oats& check oat packaging if gluten-sensitive). Always check product labels for potential allergens.

Pin

These apple crisp cheesecake bars bring a perfect balance of textures and flavors to any occasion.

Recipe Q&A

→ What type of apples work best?

Tart varieties like Granny Smith offer a great balance, adding brightness that complements the creamy and spiced elements.

→ Can I use quick oats instead of rolled oats?

Rolled oats provide a better texture for the crisp topping, but quick oats can be used in a pinch with a slightly softer crunch.

→ How do I ensure the crust stays firm?

Press the crust mixture firmly into the pan and bake it briefly before adding layers to help it set and avoid sogginess.

→ Is chilling necessary before slicing?

Chilling the bars for at least two hours helps them firm up, making clean slices easier and improving texture.

→ Can these bars be stored in the refrigerator?

Yes, they keep well in the fridge for up to four days, preserving flavor and texture when covered properly.