BBQ Baby Shower Cornbread (Print)

Tender cornbread muffins with smoky BBQ and sharp cheddar, ideal for sharing or serving alongside grilled dishes.

# Ingredients:

→ Dry Ingredients

01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/4 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt

→ Wet Ingredients

07 - 2 large eggs
08 - 1 cup buttermilk
09 - 1/3 cup unsalted butter, melted and cooled

→ Flavor Additions

10 - 1/2 cup barbecue sauce, sweet and smoky variety
11 - 1/2 cup shredded sharp cheddar cheese
12 - 1/4 cup chopped scallions or chives, optional

# Instructions:

01 - Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners or grease thoroughly with nonstick spray.
02 - In a large mixing bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk eggs, buttermilk, and melted butter together until completely smooth and well combined.
04 - Pour wet ingredients into dry ingredients and gently fold together using a spatula until just combined. Do not overmix; some small lumps are acceptable.
05 - Swirl in barbecue sauce, cheddar cheese, and scallions, folding gently a few times to create a marbled effect. Avoid fully mixing to preserve visual appeal and smoky flavor distribution.
06 - Distribute batter evenly among muffin cups, filling each approximately 3/4 full to allow for proper rise during baking.
07 - Place muffin tin in preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean with no wet batter.
08 - Allow muffins to cool in the tin for 5 minutes, then carefully transfer to a wire rack to cool completely before serving.

# Pro Tips:

01 -
  • Ready in just 35 minutes with simple pantry ingredients
  • Perfect balance of savory cornbread and smoky-sweet barbecue flavor
  • Beautiful marbled appearance makes them ideal for parties and gatherings
  • Customizable with your favorite cheese and heat level
  • Freezer-friendly for easy make-ahead meal planning
02 -
  • Don't skip the marbling step—it creates visual appeal and flavor pockets throughout each muffin
  • Use room temperature eggs and buttermilk for better incorporation and a more even rise
  • Check for doneness at 18 minutes to avoid overbaking, which can dry out the muffins
  • Let muffins cool in the tin for exactly 5 minutes before transferring to prevent sticking while ensuring they don't steam and become soggy
  • For maximum flavor, choose a high-quality barbecue sauce with a good balance of sweet and smoky notes
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