Colorful breakfast toasts topped with creamy ube, avocado, veggies, and vibrant garnishes for a lively morning.
# Ingredients:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of ground black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Instructions:
01 - Toast the bread slices in a toaster or on a grill pan until golden brown and crisp.
02 - In a mixing bowl, blend ube halaya and softened cream cheese until the mixture is smooth and spreadable.
03 - In a separate bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube-cream cheese mixture over two toasted bread slices, and the avocado mixture over the remaining two slices.
05 - Top each toast with thin radish slices, pomegranate seeds, and microgreens or herbs.
06 - Sprinkle toasted sesame seeds across all toasts and drizzle lightly with extra virgin olive oil. Serve immediately to preserve optimal flavor and texture.
