Caramel Apple Cheesecake Dip (Print)

Sweet caramel, crisp apples, and creamy cheesecake combine for a delightful dip ideal for parties or treats.

# Ingredients:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup granulated sugar
04 - 1 teaspoon vanilla extract

→ Toppings

05 - 1/2 cup caramel sauce
06 - 1/2 cup chopped pecans or walnuts (optional)
07 - 1/2 teaspoon sea salt (optional)

→ Dippers

08 - 4 to 5 fresh apples, sliced
09 - Graham crackers or vanilla wafers (optional)

# Instructions:

01 - In a medium mixing bowl, blend softened cream cheese, sour cream, granulated sugar, and vanilla extract until completely smooth and creamy.
02 - Evenly spread the cream cheese base onto a serving plate or shallow dish using a spatula.
03 - Drizzle caramel sauce liberally over the cream cheese layer.
04 - Sprinkle chopped nuts over the top if desired, then lightly dust with sea salt for a salted caramel effect.
05 - Neatly arrange apple slices and any additional dippers around the dip.
06 - Serve immediately, or cover and refrigerate until ready to present.

# Pro Tips:

01 -
  • Ready in only ten minutes
  • No baking or cooking required
  • Perfect for gatherings and snacking
  • Customizable with different toppings and dippers
02 -
  • Naturally gluten-free if no crackers or gluten-free dippers are used
  • Vegetarian friendly
03 -
  • For the smoothest consistency always start with completely softened cream cheese and mix until totally lump free
  • Be generous with the caramel and do not skip the little sprinkle of sea salt on top. I learned the hard way more than once that the dip goes twice as fast if you double the recipe
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