Pin The Cheval Heureux Snack Board is a celebration of French-inspired grazing, bringing together a colorful selection of cheeses, charcuterie, fresh fruits, vegetables, and flavorful condiments. Perfectly suited for sharing at any casual gathering or as a sophisticated appetizer, this snack board dazzles with a variety of textures and tastes that invite everyone to nibble and enjoy at their own pace.
Pin This board showcases the rich diversity of French snacking culture, where quality ingredients and thoughtful pairing turn simple bites into an elegant experience. Whether serving friends or family, the Cheval Heureux Snack Board invites conviviality and relaxed indulgence.
Ingredients
- Cheeses: 100 g Comté (sliced), 100 g goat cheese (log or rounds), 80 g blue cheese (wedges)
- Charcuterie: 100 g saucisson sec (sliced), 80 g jambon cru (prosciutto or Bayonne ham, folded), 80 g smoked duck breast (thinly sliced, optional)
- Fresh Fruits & Vegetables: 1 bunch red grapes (small clusters), 1 apple (sliced), 1 pear (sliced), 1 handful cherry tomatoes, 1 small cucumber (sliced), 1 handful radishes (halved)
- Condiments & Extras: 1 small jar cornichons, 1 small jar wholegrain mustard, 2 tbsp fig jam or chutney, 1 handful walnuts, 1 handful almonds
- Bread & Crackers: 1 small baguette (sliced), 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Prepare the fruits and vegetables just before assembling to ensure their freshness and crispness. Use a large wooden or slate board for an authentic presentation. Having small serving bowls for condiments helps keep the board tidy and accessible.
Varianten und Anpassungen
For a vegetarian version, simply omit all charcuterie and consider adding marinated grilled vegetables or extra cheeses. You can also enhance sweetness by drizzling honey over the board or replace the fig jam with quince paste for a different flavor profile.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or a light red such as Beaujolais, making it an ideal accompaniment for relaxed social gatherings or an elegant start to a meal.
Pin With its effortless assembly and stunning results, the Cheval Heureux Snack Board brings a touch of French elegance to any occasion. Its diverse flavors and colors make it a favorite for sharing and savoring together.
Recipe Q&A
- → How should I prepare the fruits and vegetables?
Wash and dry thoroughly, then slice apples, pears, cucumbers, and radishes just before assembling to keep freshness and texture.
- → Can I make this board vegetarian-friendly?
Yes, simply omit the charcuterie and add marinated grilled vegetables or extra cheeses for variety.
- → What types of cheeses work best here?
This board highlights Comté, goat cheese, and blue cheese, providing a balanced range of creamy, tangy, and sharp flavors.
- → How should condiments be presented?
Serve mustards, cornichons, and fig jam in small bowls or ramekins placed on the board for easy dipping.
- → What beverages pair well with this snack board?
Light, crisp white wines or fruity light reds like Beaujolais complement the assortment's diverse flavors.
- → Are there common allergens in the ingredients?
Yes, this includes milk from cheeses, tree nuts like walnuts and almonds, gluten from bread and crackers, and mustard in condiments.