Chicken Broccoli Cheddar Bake

Featured in: Comfort Food Favorites

This creamy chicken and broccoli casserole blends tender chicken breast with fresh broccoli in a rich cheddar sauce. A golden breadcrumb topping adds a satisfying crunch. Easy to prepare and perfect for family dinners or gatherings, it offers a harmonious balance of savory flavors and textures. Quick steaming of broccoli preserves its vibrant color and crispness. With simple ingredients and a straightforward method, this bake delivers hearty comfort in every bite.

Updated on Mon, 08 Dec 2025 19:43:31 GMT
Creamy Chicken & Broccoli Cheddar Bake with a golden, crispy topping ready for dinner.  Pin
Creamy Chicken & Broccoli Cheddar Bake with a golden, crispy topping ready for dinner. | quickcrav.com

Chicken & Broccoli Cheddar Bake is the ultimate comfort dish that brings creamy richness and hearty flavors together in one satisfying casserole. Tender pieces of chicken combine with fresh broccoli florets and a luscious cheddar cheese sauce, all topped with a golden, crispy crust. It's an easy, crowd-pleasing meal perfect for family dinners or potluck gatherings.

Creamy Chicken & Broccoli Cheddar Bake with a golden, crispy topping ready for dinner.  Pin
Creamy Chicken & Broccoli Cheddar Bake with a golden, crispy topping ready for dinner. | quickcrav.com

This dish balances comfort and convenience beautifully. The cheddar cheese sauce adds a luscious, creamy texture while the broccoli keeps it fresh and vibrant. Baking it to a bubbly golden brown not only locks in flavors but also creates an irresistible crust. Whether prepared ahead or fresh, it’s an inviting meal that brings everyone back for seconds.

Ingredients

  • Protein & Vegetables
    • 2 cups cooked chicken breast, diced or shredded
    • 3 cups fresh broccoli florets
  • Sauce & Base
    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour
    • 1 cup whole milk
    • 1/2 cup low-sodium chicken broth
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • Cheese & Topping
    • 1 1/2 cups sharp cheddar cheese, shredded (divided)
    • 1/2 cup panko breadcrumbs
    • 1 tablespoon olive oil
  • Optional
    • 1/4 teaspoon crushed red pepper flakes (for a kick)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
2. Steam or blanch the broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
4. Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
5. Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
6. Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
7. In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
8. Spread the mixture evenly in the prepared baking dish.
9. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
10. In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
11. Bake for 25-30 minutes until bubbling and the top is golden brown.
12. Let cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

Make sure to blanch the broccoli just until bright green and tender to avoid overcooking during baking. For the smoothest cheese sauce, add the milk and broth gradually while whisking continuously. Grease the baking dish well to prevent sticking and allow easy serving.

Varianten und Anpassungen

Substitute rotisserie chicken for a quicker prep or use frozen broccoli after thawing and draining for convenience. For a heartier meal, add cooked rice or quinoa into the mixture before baking. You can also add crushed red pepper flakes for a subtle spicy kick.

Serviervorschläge

Serve this warm casserole on its own or alongside a crisp green salad for a refreshing contrast. Pair with a chilled glass of Chardonnay to complement the creamy cheddar flavors and balance the richness.

Pin
| quickcrav.com

This Chicken & Broccoli Cheddar Bake delivers a perfect blend of creamy, cheesy comfort with a fresh vegetable boost. It’s a simple yet satisfying dish that satisfies hungry crowds and brings homemade warmth to any table.

Recipe Q&A

How do I prevent the broccoli from becoming mushy?

Steam or blanch the broccoli just until tender and bright green, about 2-3 minutes, then drain well before mixing.

Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken is a great time-saver and adds extra flavor to the casserole.

What can I substitute for panko breadcrumbs?

Regular breadcrumbs or crushed crackers can be used as a topping, but panko provides the best crispiness.

Is it possible to make this dish ahead of time?

Yes, assemble the casserole and refrigerate it before baking. Add extra baking time if baking from cold.

Can I add extra vegetables to the bake?

Certainly, cooked rice, quinoa, or other vegetables like mushrooms can be included for a heartier meal.

Chicken Broccoli Cheddar Bake

Comforting casserole combining chicken, broccoli, and sharp cheddar with a crispy topping.

Preparation time
20 min
Cooking time
35 min
Total time
55 min


Difficulty Easy

Origin American

Yield 4 Servings

Dietary specifications None specified

Ingredients

Protein & Vegetables

01 2 cups cooked chicken breast, diced or shredded
02 3 cups fresh broccoli florets

Sauce & Base

01 2 tablespoons unsalted butter
02 2 tablespoons all-purpose flour
03 1 cup whole milk
04 1/2 cup low-sodium chicken broth
05 1 teaspoon Dijon mustard
06 1/2 teaspoon garlic powder
07 1/2 teaspoon onion powder
08 1/2 teaspoon salt
09 1/4 teaspoon black pepper

Cheese & Topping

01 1 1/2 cups sharp cheddar cheese, shredded (divided)
02 1/2 cup panko breadcrumbs
03 1 tablespoon olive oil

Optional

01 1/4 teaspoon crushed red pepper flakes

Instructions

Step 01

Preheat Oven and Prepare Dish: Set the oven to 375°F and lightly grease a 9x13-inch baking dish.

Step 02

Prepare Broccoli: Steam or blanch broccoli florets in boiling water for 2 to 3 minutes until tender and bright green. Drain and set aside.

Step 03

Make Roux: Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute, whisking constantly.

Step 04

Create Sauce: Slowly whisk in milk and chicken broth, cooking for 3 to 4 minutes until thickened.

Step 05

Season Sauce: Incorporate Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.

Step 06

Add Cheese to Sauce: Stir in 1 cup of shredded cheddar cheese until melted and smooth.

Step 07

Combine Ingredients: In a large bowl, mix cooked chicken, broccoli, and cheese sauce thoroughly.

Step 08

Assemble Casserole: Spread mixture evenly into the prepared baking dish.

Step 09

Add Toppings: Sprinkle remaining 1/2 cup cheddar cheese over the mixture.

Step 10

Prepare Breadcrumbs: Toss panko breadcrumbs with olive oil and optional red pepper flakes, then evenly sprinkle atop casserole.

Step 11

Bake: Bake for 25 to 30 minutes until the casserole bubbles and the top turns golden brown.

Step 12

Rest Before Serving: Allow to cool for 5 minutes before serving.

Required equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Steamer or pot for blanching broccoli

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains milk (cheese, milk, butter) and wheat (flour, panko breadcrumbs).

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 420
  • Fat: 21 g
  • Carbs: 21 g
  • Protein: 36 g