A fusion of pumpkin, chili, and garlic creates savory scones ideal for breakfast or flavorful snacking.
# Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 teaspoon chili flakes
07 - 1/2 teaspoon ground black pepper
→ Wet Ingredients
08 - 3/4 cup unsweetened pumpkin purée
09 - 1/3 cup whole milk
10 - 1/4 cup vegetable oil or melted unsalted butter
11 - 2 large eggs
→ Flavor Additions
12 - 2 cloves garlic, minced
13 - 1/2 cup shredded sharp cheddar cheese
14 - 1/4 cup chopped scallions or chives
# Instructions:
01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, chili flakes, and ground black pepper until evenly mixed.
03 - In a separate bowl, blend pumpkin purée, whole milk, vegetable oil or melted unsalted butter, eggs, and minced garlic until uniformly incorporated.
04 - Pour wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing for optimal texture.
05 - Fold in shredded sharp cheddar cheese and chopped scallions or chives, if using.
06 - Transfer dough to a lightly floured surface. Pat into a 1-inch thick round.
07 - Slice the dough into 8 equal wedges using a knife or bench scraper.
08 - Place wedges on the prepared baking sheet, leaving space between each.
09 - Bake for 18 to 22 minutes, until golden brown and a toothpick inserted in the center comes out clean.
10 - Transfer to a wire rack and let scones cool for 5 minutes before serving warm.
