Wholesome bites with cinnamon, dates, and nuts. No baking needed. Great for vegan and gluten-free snacking.
# Ingredients:
→ Base
01 - 1 cup rolled oats (certified gluten-free if needed)
02 - 1 cup raw cashews
03 - 1/2 cup pitted Medjool dates (about 6-7 dates)
→ Flavor & Binding
04 - 2 tablespoons pure maple syrup
05 - 2 tablespoons almond butter or cashew butter
06 - 1 1/2 teaspoons ground cinnamon
07 - 1/2 teaspoon pure vanilla extract
08 - Pinch of sea salt
→ Optional Coating
09 - 2 tablespoons finely chopped pecans or walnuts
10 - 1/2 teaspoon ground cinnamon for rolling
# Instructions:
01 - Combine rolled oats and raw cashews in a food processor. Pulse until the mixture becomes fine and crumbly.
02 - Add pitted Medjool dates, pure maple syrup, almond butter, ground cinnamon, vanilla extract, and a pinch of sea salt to the processor.
03 - Blend the mixture continuously until it becomes sticky and starts to clump together. If necessary, add 1 to 2 teaspoons of water for a more cohesive texture.
04 - Using a tablespoon measure, portion the mixture and roll it into balls with your hands.
05 - If desired, roll each ball in finely chopped pecans or walnuts blended with ground cinnamon for enhanced flavor.
06 - Place shaped balls in the refrigerator for at least 30 minutes to firm up prior to serving.
