Buttery, crumbly shortbread made with butter, sugar, and flour for a melt-in-mouth finish.
# Instructions:
01 - Set oven temperature to 325°F and line a baking sheet with parchment paper.
02 - Using a mixer or wooden spoon, cream softened butter with powdered sugar until light and fluffy.
03 - Gradually add all-purpose flour, mixing until a soft, crumbly dough forms.
04 - Turn dough onto lightly floured surface and knead gently until just combined.
05 - Roll dough to 1/2 inch thickness and cut into desired shapes.
06 - Place cut shapes on prepared sheet, spacing about 1 inch apart.
07 - Lightly prick each cookie several times with a fork for traditional appearance.
08 - Bake 18 to 22 minutes until edges begin to turn golden but do not brown.
09 - Allow cookies to rest on baking sheet for 5 minutes then transfer to wire rack to cool completely.
