Pin Cercles d'Hôtes Couronne de Rouleaux is a festive French appetizer that brings elegance and flavor to any gathering. This crown-shaped arrangement of savory puff pastry rolls is filled with a creamy blend of herbed cheeses and fresh vegetables, making it a delightful vegetarian option that invites guests to share and enjoy together. The golden, flaky texture and aromatic filling make it perfect for celebrations or casual entertaining alike.
Pin The combination of the flaky pastry and the savory filling creates an irresistible bite. As the rolls bake, the cheeses melt and meld with the vegetables, releasing a fragrant aroma that fills the kitchen. Presented as a crown, it encourages a communal dining experience that sparks conversation and sharing among guests.
Ingredients
- Dough 500 g ready-made puff pastry (2 sheets)
- Filling 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Make sure to gently roll the pastry to avoid tearing, and seal the seams well to keep the filling inside while baking. Use fresh herbs and finely diced vegetables for the best texture and flavor.
Varianten und Anpassungen
For a non-vegetarian option, add cooked, crumbled bacon or smoked salmon to the filling. You can also sprinkle poppy or sesame seeds on top before baking for extra flavor and texture.
Serviervorschläge
Serve warm with a light salad or dipping sauce such as herbed yogurt to complement the rich pastry. This dish is perfect for casual gatherings where guests can pull apart the crown and share.
Pin This Cercles d'Hôtes Couronne de Rouleaux recipe combines ease and sophistication, making it an irresistible appetizer for any occasion. The inviting shape and delicious flavor guarantee it will be a memorable centerpiece at your next gathering.
Recipe Q&A
- → What type of cheese is best for the filling?
A combination of cream cheese and grated Gruyère provides a creamy, nutty flavor ideal for this dish.
- → Can I prepare the crown ahead of time?
Yes, you can assemble it in advance and refrigerate before baking to save time.
- → How do I ensure the pastry is golden and crispy?
Brushing the rolls with an egg yolk mixed with milk before baking helps achieve a shiny, golden finish.
- → Are there variations for dietary preferences?
Adding cooked bacon or smoked salmon to the filling offers a non-vegetarian option without altering the method.
- → What serving suggestions work well with this dish?
It pairs nicely with a light salad or dipping sauces like herbed yogurt to complement its richness.