# Ingredients:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - 1/2 cup grated mature cheddar cheese
05 - 2 tablespoons chopped fresh parsley
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil, for deep frying
# Instructions:
01 - Combine shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt in a large bowl. Mix thoroughly until homogenous.
02 - Place an egg roll wrapper on a clean surface with one corner facing you. Spoon approximately 2 tablespoons of filling into the center. Fold bottom corner over filling, fold sides inward, then roll tightly. Seal the top corner with beaten egg. Repeat with remaining wrappers and filling.
03 - Preheat vegetable oil in a deep fryer or large pot to 350°F (180°C).
04 - Deep fry egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
05 - Serve hot, optionally accompanied by a creamy dipping sauce or ketchup.
