Crispy Chicken Ranch Wrap (Print)

Crispy chicken, cheddar, lettuce, and ranch dressing wrapped in soft tortillas for a tasty, easy snack or light meal.

# Ingredients:

→ Main Components

01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders

→ Fresh Vegetables

03 - 6.3 ounces shredded lettuce

→ Dairy

04 - 2.1 ounces shredded cheddar cheese

→ Sauces

05 - 1/4 cup ranch dressing

# Instructions:

01 - Prepare frozen chicken tenders according to package instructions until fully cooked and golden brown.
02 - Warm the flour tortillas in a dry skillet over medium heat for approximately 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.
03 - Slice the cooked chicken tenders into bite-sized pieces.
04 - Place each tortilla flat and evenly layer shredded lettuce, cheddar cheese, and chicken pieces down the center.
05 - Drizzle ranch dressing evenly over the layered fillings in each tortilla.
06 - Fold both sides of the tortilla over the fillings, then roll tightly to form a compact wrap.
07 - Serve immediately or wrap in foil for convenient on-the-go consumption.

# Pro Tips:

01 -
  • Quick and easy preparation
  • Delicious and satisfying snack or light meal
02 -
  • Use gluten-free tortillas and dairy-free cheese/dressing if needed.
  • Warm tortillas roll better and prevent cracking.
03 -
  • Use extra-crispy chicken tenders for added texture.
  • Customize with fresh vegetables for variety.
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