# Ingredients:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup candy-coated chocolates, preferably holiday or team colors (e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Instructions:
01 - Select a large wooden board, platter, or tray to use as the foundation for your arrangement.
02 - Place bowls or ramekins on the serving board for dips, spreads, and loose chocolates or candies.
03 - Arrange cookies, brownie bites, and mini cupcakes in small clusters around the board.
04 - Fill vacant sections with assorted chocolates, candy-coated chocolates, and any themed treats.
05 - Fan out strawberries, grapes, and apple slices in vibrant segments for maximum visual appeal.
06 - Add popcorn, mini marshmallows, and sprinkle festive garnishes to fill remaining spaces.
07 - Dust edible glitter or festive sprinkles evenly across the board for a decorative finishing touch. Serve immediately, providing small tongs, spoons, plates, and napkins for guests.
