Everything Bagel Yogurt (Print)

Soft, chewy yogurt bagels topped with savory everything seasoning for a quick, homemade treat.

# Ingredients:

→ Dough

01 - 1 cup self-rising flour (120 g)
02 - 1 cup plain Greek yogurt, full-fat or low-fat (245 g)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# Instructions:

01 - Set oven to 375°F and line a baking sheet with parchment paper.
02 - In a medium bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.
03 - Lightly flour a work surface and knead dough gently for 2 to 3 minutes until smooth and elastic without overworking.
04 - Divide dough into 4 equal portions. Roll each into a 7 to 8-inch rope and shape into a bagel by pinching ends together.
05 - Arrange bagels on the prepared baking sheet. Beat the egg in a small bowl and brush evenly over bagel tops. Sprinkle everything bagel seasoning generously.
06 - Bake for 22 to 25 minutes until golden brown and fully cooked.
07 - Transfer bagels to a wire rack and cool for 5 minutes before serving.

# Pro Tips:

01 -
  • No yeast means no waiting around for dough to rise, just mix and bake in under 40 minutes total.
  • Greek yogurt keeps them impossibly soft inside with a satisfying chew, almost as good as a real New York bagel.
  • Everything seasoning does all the flavor work for you, so you get a restaurant-quality breakfast without fussing.
  • Only two ingredients for the dough, so even a lazy Sunday morning feels manageable.
02 -
  • Don't overwork the dough or you'll end up with tough, dense bagels instead of tender ones; a little rough texture in the dough is actually a sign you're on the right track.
  • The egg wash is non-negotiable if you want them to look and feel like real bagels; it transforms them from homemade to polished in one quick brush.
  • Self-rising flour is the real MVP here, so make sure you're using the real thing and not just regular flour mixed with hopes and dreams.
03 -
  • If your Greek yogurt is really thick, whisk it smooth with a fork before mixing so the dough comes together evenly and without lumps.
  • Everything bagel seasoning can be spicy depending on the brand, so taste a pinch before you commit to two tablespoons; you can always add more but you can't take it back.
  • These freeze beautifully for up to a month, and you can toast them straight from frozen, so make a double batch and have bagels waiting for busy mornings.
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