Festive Cube Cheese Stack

Featured in: Seasonal Bites

This vibrant cube cheese stack combines aged cheddar, gouda, havarti, and pepper jack cubes layered artfully with olives, baby pickles, and cherry tomatoes. Each stack is topped with fresh parsley on party picks, making an eye-catching and flavorful starter. Perfectly suited for quick preparation and holiday entertaining, this dish offers both variety in texture and bright, festive colors. Ideal for vegetarians and gluten-free diets, it's simple to assemble and ready to serve in minutes.

Updated on Tue, 09 Dec 2025 11:39:00 GMT
Festive Cube Cheese Stack with vibrant colors and toppings, ready for a delicious holiday appetizer. Pin
Festive Cube Cheese Stack with vibrant colors and toppings, ready for a delicious holiday appetizer. | quickcrav.com

A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes perfect for holiday gatherings.

I love serving this cheese stack at holiday parties because it brings everyone together with its bright colors and delicious flavors.

Ingredients

  • Cheeses: 100 g aged cheddar cut into 1.5 cm cubes 100 g gouda cut into 1.5 cm cubes 100 g havarti cut into 1.5 cm cubes 100 g pepper jack cut into 1.5 cm cubes
  • Garnishes: 16 cherry tomatoes halved 16 green olives pitted 8 baby pickles (cornichons) sliced 2 tbsp fresh parsley chopped
  • Serving: 16 wooden party picks or mini skewers

Instructions

Prepare Cheeses:
Cut all cheeses into evenly sized 1.5 cm cubes.
Arrange Garnishes:
Lay out all garnishes in separate bowls for easy assembly.
Assemble Stacks:
Alternate 3–4 cheese cubes (vary types for color contrast) on a party pick.
Add Flavor Layers:
Between cheese layers add a slice of baby pickle or an olive for extra flavor.
Top Stacks:
Add a halved cherry tomato and a sprinkle of parsley on top of each stack.
Display:
Arrange stacks upright on a festive platter.
Serve:
Serve immediately or cover and refrigerate until ready to serve.
Bright and festive, this Festive Cube Cheese Stack features layers of cheese interspersed with olives and tomatoes. Pin
Bright and festive, this Festive Cube Cheese Stack features layers of cheese interspersed with olives and tomatoes. | quickcrav.com

This recipe always sparks joy when my family gathers around to enjoy the colorful stacks during the holidays.

Required Tools

Sharp knife cutting board wooden party picks or mini skewers serving platter

Allergen Information

Contains milk (dairy). Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern.

Nutritional Information

Calories 140 Total Fat 11 g Carbohydrates 2 g Protein 8 g per serving

A close-up of a perfectly arranged Festive Cube Cheese Stack, calling out for a tasty bite at your party. Pin
A close-up of a perfectly arranged Festive Cube Cheese Stack, calling out for a tasty bite at your party. | quickcrav.com

This festive cheese stack is a guaranteed crowd pleaser that brings flavor and fun to any party.

Recipe Q&A

What cheeses work best for this stack?

Aged cheddar, gouda, havarti, and pepper jack provide color contrast and balanced flavors, but Swiss and Emmental can be good substitutes.

Can this be prepared in advance?

Yes, assemble the stacks and cover them well, then refrigerate until serving to maintain freshness.

What garnishes enhance the flavor?

Cherry tomatoes, green olives, baby pickles, and fresh parsley add bright, tangy, and herbaceous notes.

Is this suitable for dietary restrictions?

This dish is vegetarian and gluten-free, but contains dairy. Check olive packaging if nut or gluten allergies are a concern.

How should these stacks be served?

Arrange upright on a festive platter using wooden picks, making them easy to grab and visually appealing for gatherings.

Festive Cube Cheese Stack

Colorful cheese cubes paired with olives, pickles, and tomatoes for a festive appetizer.

Preparation time
20 min
0
Total time
20 min

Category Seasonal Bites

Difficulty Easy

Origin International

Yield 8 Servings

Dietary specifications Vegetarian, Gluten-free, Low-Carb

Ingredients

Cheeses

01 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 3.5 oz gouda, cut into 0.6 inch cubes
03 3.5 oz havarti, cut into 0.6 inch cubes
04 3.5 oz pepper jack, cut into 0.6 inch cubes

Garnishes

01 16 cherry tomatoes, halved
02 16 green olives, pitted
03 8 baby pickles (cornichons), sliced
04 2 tbsp fresh parsley, chopped

Serving

01 16 wooden party picks or mini skewers

Instructions

Step 01

Cube the cheeses: Cut all cheeses into uniformly sized 0.6 inch cubes.

Step 02

Prepare garnishes: Place cherry tomatoes, olives, baby pickles, and parsley in separate bowls for assembly.

Step 03

Assemble cheese stacks: Alternate 3 to 4 cheese cubes on each party pick, mixing types for color contrast.

Step 04

Add garnishes between layers: Insert a slice of baby pickle or an olive between cheese layers for added flavor.

Step 05

Top each stack: Place a halved cherry tomato atop each skewer and sprinkle with chopped parsley.

Step 06

Arrange for presentation: Stand stacks upright on a festive platter for serving.

Step 07

Serve or refrigerate: Serve immediately or cover and refrigerate until serving time.

Required equipment

  • Sharp knife
  • Cutting board
  • Wooden party picks or mini skewers
  • Serving platter

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains milk (dairy). Check olives packaging for potential cross-contact with nuts or gluten.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 140
  • Fat: 11 g
  • Carbs: 2 g
  • Protein: 8 g