A colorful holiday tree platter with cheeses, fruits, nuts, and savory elements for easy hosting.
# Ingredients:
→ Cheeses
01 - 5.3 oz Brie cheese, cubed
02 - 5.3 oz Comté cheese, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (optional)
04 - 3.5 oz prosciutto, rolled
05 - 3.5 oz saucisson sec, sliced
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small bunch green grapes
09 - 1 pomegranate, seeds only
10 - 1 kiwi, peeled and sliced
11 - 1 apple, cored and sliced
→ Vegetables
12 - 5.3 oz cherry tomatoes
13 - 1 small cucumber, sliced
→ Nuts & Extras
14 - 1.8 oz walnuts
15 - 1.8 oz roasted almonds
16 - 1.8 oz dried apricots
→ Garnishes & Accompaniments
17 - Fresh rosemary sprigs
18 - 1 starfruit, sliced or star-shaped cheese piece
19 - 1 baguette, sliced
20 - Assorted crackers
# Instructions:
01 - Arrange fresh rosemary sprigs in a triangular pattern on a large serving board to form the tree outline.
02 - Starting from the base, alternate rows of cheese cubes, charcuterie (if using), fruits, vegetables, and nuts in horizontal lines to fill the tree shape with vibrant colors.
03 - Place the starfruit slice or a star-shaped piece of cheese at the top of the tree to serve as the decorative star.
04 - Fill any empty spaces with grapes, pomegranate seeds, and nuts to enhance color variation and texture.
05 - Place sliced baguette and assorted crackers along the base of the tree to resemble the trunk.
06 - Refrigerate until ready to serve and provide small forks or cocktail picks for easy selection.
