Fig Jam Goat Cheese Grilled

Creamy goat cheese and fig jam melt together between crusty bread for a sophisticated twist on a classic.

# Ingredients:

→ Cheese & Dairy

01 - 3.5 oz goat cheese, softened

02 - 2 tablespoons unsalted butter, softened

→ Pantry

03 - 4 slices rustic sourdough or artisan bread

04 - 3 tablespoons fig jam

→ Optional Additions

05 - 1 handful fresh arugula (optional)

06 - Freshly ground black pepper, to taste

# Instructions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.

02 - Flip the bread slices over. Evenly spread half the goat cheese on the unbuttered side of two slices.

03 - Gently spread fig jam over the goat cheese-covered bread, ensuring thorough coverage.

04 - Top with a handful of fresh arugula and black pepper if desired.

05 - Cover with remaining bread slices, keeping the buttered sides facing outward to form two sandwiches.

06 - Heat a nonstick skillet over medium-low. Grill each sandwich for 3 to 4 minutes per side, pressing gently until bread is golden brown and cheese is warmed through.

07 - Take sandwiches off the heat. Allow to rest for 1 minute, then slice in half and serve warm.

# Pro Tips:

01 -

This sandwich tastes like it belongs in a fancy café but comes together faster than you might think.
The contrast of creamy, tangy goat cheese and luscious orchard-sweet jam is surprisingly addictive.

02 -

If the heat is too high, the bread burns before the cheese even softens, so patience really pays off here.
I once used cold goat cheese and tore my bread to shreds—let it come to room temperature first.

03 -