Fluffy Yogurt Matcha Latte (Print)

Creamy smoothie bowl with vibrant matcha, fresh fruit, and crunchy granola for a nourishing meal or snack.

# Ingredients:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 2 teaspoons matcha green tea powder
05 - 1 to 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract
07 - 1/2 cup baby spinach, optional

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/2 cup fresh blueberries
10 - 1/4 cup granola
11 - 1 tablespoon chia seeds
12 - 1 tablespoon unsweetened coconut flakes
13 - Additional fresh fruit as desired such as kiwi, mango, or banana

# Instructions:

01 - In a blender, combine Greek yogurt, frozen banana, almond milk, matcha powder, honey or maple syrup, vanilla extract, and spinach if using.
02 - Blend until smooth and fluffy. For a thicker texture, add a few ice cubes and blend again.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Arrange strawberries, blueberries, granola, chia seeds, coconut flakes, and any additional desired toppings on top of each bowl.
05 - Serve immediately and eat with a spoon.

# Pro Tips:

01 -
  • Ready in just 10 minutes with zero cooking required
  • Packed with antioxidants from matcha and protein from Greek yogurt
  • Endlessly customizable with your favorite fruits and toppings
  • Beautiful presentation makes it perfect for special mornings or brunch gatherings
  • Naturally energizing without coffee jitters
02 -
  • Use high-quality ceremonial grade matcha for the best flavor and vibrant color
  • Freeze banana slices in advance on a parchment-lined tray for easy storage
  • Add ice cubes only if needed—too much will dilute the flavor
  • Adjust sweetness to your preference; start with less and add more if needed
  • Swap granola for toasted nuts or seeds for added crunch and different textures
  • Pair with a light green tea for an extra antioxidant boost
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