Pin A playful and festive breakfast platter featuring gingerbread-shaped pancakes, fresh berries, and creamy yogurt—perfect for kids and special mornings.
This recipe became a holiday tradition in our home, brightening chilly mornings with its delicious aroma and vibrant colors.
Ingredients
- Pancakes: 1 1/2 cups all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 2 large eggs, 1 cup buttermilk, 1/2 cup milk, 1/4 cup unsalted butter melted, 2 tbsp molasses, 1 tsp vanilla extract
- Toppings & Board Assembly: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup vanilla Greek yogurt, 1/4 cup mini chocolate chips, 2 tbsp honey (optional for drizzling), Fresh mint leaves (optional for garnish)
Instructions
- Step 1:
- In a large bowl, whisk together flour brown sugar baking powder baking soda salt ginger cinnamon cloves and nutmeg.
- Step 2:
- In another bowl, whisk eggs buttermilk milk melted butter molasses and vanilla until smooth.
- Step 3:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined do not overmix.
- Step 4:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Step 5:
- Pour batter onto the skillet using a gingerbread man-shaped cookie cutter as a mold (or shape freehand) about 1/4 cup per pancake. Cook until bubbles form on the surface about 2 minutes. Remove the cutter flip and cook another 1 2 minutes until golden and cooked through. Repeat with remaining batter.
- Step 6:
- Arrange the gingerbread boy pancakes on a large serving board or platter.
- Step 7:
- Add fresh strawberries blueberries and raspberries around the pancakes.
- Step 8:
- Place a bowl of Greek yogurt on the board. Sprinkle mini chocolate chips on the pancakes or use them to decorate faces.
- Step 9:
- Drizzle honey over the pancakes if desired and garnish with fresh mint leaves.
- Step 10:
- Serve immediately and enjoy assembling fun bites!
Pin Our family cherishes making this breakfast together on special mornings and holidays, creating joyful memories that last.
Notes
Substitute regular yogurt or dairy-free yogurt if desired Add sliced bananas granola or nut butters for extra variety Serve with warm maple syrup instead of honey
Required Tools
Mixing bowls Whisk Non-stick skillet or griddle Gingerbread man cookie cutter (optional) Spatula Large serving board or platter
Allergen Information
Contains Wheat (gluten) dairy eggs Greek yogurt may contain milk Always check ingredient labels for potential allergens
Pin This gingerbread boy berry board is a delightful way to bring festive cheer to breakfast and impress your family with a beautiful display.
Recipe Q&A
- → How do I shape the pancakes like gingerbread boys?
Use a gingerbread man cookie cutter to shape the pancake batter on the griddle, or freehand mold the shapes with a spoon for a playful presentation.
- → Can I substitute the Greek yogurt with another option?
Yes, regular yogurt or dairy-free alternatives can be used to maintain the creamy element on the board.
- → What spices give the pancakes their gingerbread flavor?
A warm blend of ground ginger, cinnamon, cloves, and nutmeg provides that classic gingerbread taste.
- → How do I keep the pancakes warm before serving?
Place cooked pancakes on a baking sheet in a low oven (around 200°F or 95°C) until ready to assemble the board.
- → Are there options to make this platter gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.