Ground Beef and Potatoes Casserole (Print)

Layers of seasoned beef, potatoes, and cheese baked to comforting, hearty perfection in one dish.

# Ingredients:

→ Main Components

01 - 1 pound ground beef
02 - 4 medium russet potatoes, peeled and diced
03 - 1 medium yellow onion, chopped
04 - 2 garlic cloves, minced

→ Dairy & Cheese

05 - 1 cup shredded cheddar cheese, divided
06 - 1 cup sour cream

→ Liquids & Oils

07 - 1/2 cup beef broth
08 - 1 tablespoon olive oil

→ Seasonings

09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon paprika

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
03 - Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
04 - Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
05 - Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
06 - In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
07 - Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
08 - Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
09 - Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
10 - Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

# Pro Tips:

01 -
  • Uses affordable pantry staples
  • Kid-friendly flavors and textures
  • One baking dish means minimal cleanup
  • Feeds a crowd with ease
  • Customizable for what you have on hand
02 -
  • Naturally gluten free and easily made nut free
  • Leftovers taste even better the next day
  • Freezes beautifully for future busy nights
03 -
  • Dice those potatoes evenly for even doneness
  • Do not rush browning the beef and onions since this deepens the flavor
  • Let the casserole rest before slicing This keeps it together and makes serving neater
  • I have tried tossing in peas carrots or even sautéed mushrooms for extra nutrition
  • Just remember homemade food tastes best when you relax and make it your own

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