Iced Hibiscus Berry Beverage (Print)

A vibrant iced tea with hibiscus and fresh berries—perfect for summer.

# Ingredients:

→ Tea

01 - 4 cups (1 liter) water
02 - 1/4 cup (10 g) dried hibiscus flowers
03 - 2 green tea bags (optional, for extra flavor)
04 - 1/4 cup (50 g) granulated sugar or honey (adjust to taste)

→ Fruit & Berries

05 - 1/2 cup (75 g) fresh strawberries, hulled and sliced
06 - 1/2 cup (75 g) fresh blueberries
07 - 1/2 cup (75 g) fresh raspberries
08 - 1 orange, thinly sliced
09 - 1 lime, thinly sliced
10 - Fresh mint leaves, for garnish

# Instructions:

01 - Bring the water to a boil in a saucepan. Remove from heat, add the dried hibiscus flowers and (if using) green tea bags. Cover and steep for 10 minutes.
02 - Strain the tea into a heatproof pitcher to remove the flowers and tea bags.
03 - While the tea is still warm, stir in the sugar or honey until dissolved.
04 - Let the tea cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
05 - Add the sliced strawberries, blueberries, raspberries, orange, and lime to the chilled tea. Stir gently.
06 - Serve over ice, garnished with fresh mint leaves.

# Pro Tips:

01 -
  • This drink is an eye-catching crowd-pleaser that elevates any gathering.
  • It’s versatile and can be tailored to include your favorite fruits, making it perfect for all seasons.
02 -
  • Too much steeping can make the tea overly tart, so keep an eye on the clock.
  • Trying different fruits can lead to delightful surprises—never hesitate to experiment!
03 -
  • Letting the hibiscus steep too long can make it bitter, so set a timer!
  • Add a hint of vanilla extract for creamy depth without any cream.
Back