Pin An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter quickly became a favorite at family gatherings for its simplicity and festive appeal.
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Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté, sliced, 100 g goat cheese log, sliced, 80 g blue cheese, crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear, thinly sliced, 50 g dried figs, halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions, to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette, sliced, 100 g artisanal seed crackers
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Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters, spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch, if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Pin Sharing this platter always brings smiles and sparks great conversations at our family reunions.
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Required Tools
Large wooden or slate serving board, cheese knives, small bowls for accompaniments, bread knife
Allergen Information
Contains dairy (cheese), tree nuts (walnuts, almonds), gluten (baguette, crackers & use gluten-free alternatives as needed). May contain sulfites (in cured meats, pickles, and dried fruits). Always check labels for hidden allergens.
Nutritional Information
Per serving: 410 calories, 25 g total fat, 28 g carbohydrates, 20 g protein.
Pin 
This platter is simple to assemble yet impresses every guest with its rich flavors and elegant design.
