Mandarin Orange Creamsicle Salad (Print)

Creamy salad with mandarin oranges and orange gelatin, ideal for summer gatherings and potlucks.

# Ingredients:

→ Gelatin Mixture

01 - 1 (3 oz) package orange-flavored gelatin
02 - 1 cup boiling water
03 - 1/2 cup cold water

→ Creamy Base

04 - 1 cup vanilla yogurt (or plain Greek yogurt)
05 - 1 cup thawed whipped topping (e.g., Cool Whip)

→ Fruit

06 - 1 (11 oz) can mandarin orange segments, drained

→ Add-ins (optional)

07 - 1 cup mini marshmallows

# Instructions:

01 - In a large bowl, dissolve the orange gelatin in 1 cup boiling water, stirring until fully dissolved.
02 - Mix in 1/2 cup cold water thoroughly.
03 - Allow gelatin mixture to cool to room temperature, approximately 15 minutes.
04 - Gently fold in the yogurt and whipped topping until the mixture is smooth and creamy.
05 - Stir in the drained mandarin orange segments and mini marshmallows if using, mixing evenly.
06 - Pour the mixture into a serving bowl or individual cups and refrigerate for at least 2 hours until set.
07 - Serve chilled, optionally garnished with additional mandarin segments or mint sprig.

# Pro Tips:

01 -
  • This salad comes together so quickly, it feels almost like cheating—your guests will never guess how easy it was.
  • The combination of zesty citrus, creamy yogurt, and bits of juicy orange makes it impossible to stop at one serving.
02 -
  • If you rush the cooling step before adding yogurt and whipped topping, the mixture can separate and lose its signature creamy texture.
  • Letting the mandarin oranges drain fully is surprisingly key; any extra liquid can stop the salad from setting properly.
03 -
  • Always use a large enough bowl—the mixture grows when you fold in the whipped topping and yogurt.
  • The secret to that classic creamy texture: fold gently and never over mix after adding the toppings.
Back