Pin Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
This dish instantly became a favorite in my household for its simplicity and delightful flavors.
Ingredients
- Chicken: 4 boneless, skinless chicken thighs, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp olive oil
- Sauce: 2 cloves garlic minced, 1/2 cup sun-dried tomatoes drained and sliced, 1 tsp dried Italian herbs, 1/2 cup chicken broth, 3/4 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Pin This recipe always brings the family together for a cozy and comforting meal.
Notes
Serve with pasta rice mashed potatoes or crusty bread. Substitute chicken breasts for thighs if preferred adjust cooking time as needed. For a lighter version use half-and-half instead of heavy cream.
Required Tools
Large skillet with lid, tongs, cutting board and knife, measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan). Contains possible sulfites (sun-dried tomatoes). Double-check all labels for gluten or other allergens if serving to those with sensitivities.
Pin This Marry Me Chicken Thigh Express is a guaranteed crowd-pleaser that’s quick to prepare and incredibly flavorful.
Recipe Q&A
- → What cut of chicken works best?
Boneless, skinless chicken thighs provide tender, juicy results and hold up well during simmering.
- → Can I use fresh tomatoes instead of sun-dried?
Sun-dried tomatoes offer a concentrated flavor and texture; fresh tomatoes will make the sauce lighter and less intense.
- → How can I make the sauce thicker?
Simmer the sauce uncovered for a few minutes to reduce excess liquid and enhance consistency.
- → Is it possible to substitute heavy cream?
Use half-and-half or a cream alternative for a lighter sauce, but the richness may decrease slightly.
- → What sides pair well with this dish?
Serve alongside pasta, mashed potatoes, rice, or crusty bread to complement the creamy sauce.
