Pin A festive and fun dessert dip, this platter features a creamy marshmallow dip rolled in coconut snowballs, perfect for kids parties and holiday gatherings.
I love how this marshmallow snowball dip brings everyone together, creating joyful moments around the table.
Ingredients
- Marshmallow Dip: 200 g cream cheese, softened, 120 g marshmallow fluff, 100 ml heavy cream, 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries, hulled, 1 banana sliced into thick rounds, 8 apple wedges, 12 mini pretzels, 8 digestive biscuits halved, 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl, beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract, and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form, then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop, form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly, creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
- Step 8:
- Serve immediately, or chill for up to 2 hours before serving.
Pin This recipe always sparks smiles and laughter during family gatherings.
Required Tools
Mixing bowls, Hand mixer or whisk, Ice cream scoop or spoon, Large platter
Allergen Information
Contains dairy cream cheese heavy cream Contains gluten biscuits pretzels May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens
Nutritional Information
Calories 220 Total Fat 10 g Carbohydrates 29 g Protein 3 g per serving
Pin This marshmallow snowball dip is a guaranteed crowd-pleaser that brings sweetness to any occasion.
Recipe Q&A
- → How do I create the snowball coating?
Simply roll the formed dip balls in desiccated coconut to evenly coat them, creating a snowball effect.
- → Can I prepare the dip in advance?
Yes, the dip can be prepared and chilled up to 2 hours before serving to enhance flavor and texture.
- → What are some good dippers to serve with this?
Fruits like strawberries, banana slices, and apple wedges work well, along with crunchy options like pretzels and biscuits.
- → Are there any allergen considerations?
This dish contains dairy and gluten; substitutions may be needed for allergies, such as gluten-free biscuits.
- → How can I add extra flavor to the coconut coating?
Try mixing in a pinch of cinnamon or other spices to the desiccated coconut for a subtle aromatic touch.