Pin A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
I love how this mini quiche holiday village brings everyone together during the holidays with its festive presentation and delicious flavors.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs , 200 ml heavy cream , 100 ml whole milk , 1/2 tsp fine sea salt , 1/4 tsp ground black pepper , Pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham , 1/2 cup grated Gruyère or Swiss cheese , 1/2 cup sautéed spinach , 1/2 cup cherry tomatoes , quartered , 1/3 cup caramelized onions , 1/2 cup cooked mushrooms , finely chopped , 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees) , Mini mozzarella balls , Pomegranate seeds , Crackers or breadsticks (for paths and fences) , Assorted olives , Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C) Lightly grease two 12-cup mini muffin tins
- Step 2:
- Roll out the pastry if needed Cut into 2.5-inch (6 cm) rounds Gently press each round into the mini muffin tin to form shells
- Step 3:
- In a bowl whisk together eggs , cream , milk , salt , pepper , and nutmeg until smooth
- Step 4:
- Assemble your desired filling combinations by dividing cheese , meats , and vegetables among pastry shells (do not overfill)
- Step 5:
- Pour egg mixture over the fillings , filling each shell about 3/4 full
- Step 6:
- Bake for 18–22 minutes or until quiches are puffed and golden Let cool 5 minutes carefully remove from tins
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees
- Step 8:
- Decorate with mozzarella balls (as snow) , pomegranate seeds , crackers , olives , and vegetables to create a festive scene
- Step 9:
- Serve warm or at room temperature
Pin This recipe has become a cherished holiday tradition in my family bringing joy and deliciousness with every bite
Required Tools
Mini muffin tins , Rolling pin and pastry cutter , Mixing bowls , Whisk , Baking sheet or large wooden board for serving
Allergen Information
Contains: Eggs , Milk (dairy) , Wheat (gluten in pastry) May contain: Tree nuts (if using pesto or specialty cheeses) Check all ingredient labels for potential allergens
Nutritional Information
Calories: 90 , Total Fat: 6 g , Carbohydrates: 6 g , Protein: 3 g per mini quiche on average
Pin Enjoy crafting your mini quiche holiday village and sharing it with loved ones for a memorable festive treat
Recipe Q&A
- → What pastry works best for mini quiches?
Shortcrust pastry provides a crisp and buttery base that holds fillings well without sogginess.
- → How to prevent mini quiches from spilling during baking?
Fill pastry shells about three-quarters full with custard and fillings to avoid overflowing as they rise.
- → Can I prepare the mini quiches ahead of time?
Yes, you can bake and cool them in advance, then arrange and garnish the platter shortly before serving.
- → What are good vegetarian filling options?
Sautéed spinach, caramelized onions, cherry tomatoes, and various cheeses like Gruyère or feta offer flavorful vegetarian choices.
- → How can I create the holiday village effect on the serving board?
Arrange the mini quiches as houses and use rosemary sprigs as trees, adding mozzarella balls as snow and pomegranate seeds for color.