One-Pot Mushroom Sage Pasta (Print)

Creamy pasta with mushrooms, sage, and white beans, all cooked in a single pot for rich flavor and simple cleanup.

# Ingredients:

→ Pasta and Base

01 - 12 ounces short pasta (penne, fusilli, or rigatoni)
02 - 2 tablespoons olive oil
03 - 1 medium yellow onion, finely chopped
04 - 3 cloves garlic, minced
05 - 10 ounces cremini or button mushrooms, sliced
06 - 1 (15 ounce) can white beans (cannellini or navy), drained and rinsed

→ Liquids and Flavorings

07 - 4 cups vegetable broth
08 - 1/2 cup heavy cream or plant-based cream
09 - 2 tablespoons fresh sage, finely chopped (or 2 teaspoons dried sage)
10 - 1/2 teaspoon salt, or to taste
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Finishing

13 - 1/2 cup freshly grated Parmesan cheese (or plant-based alternative)
14 - Zest of 1 lemon
15 - 2 tablespoons fresh parsley, chopped (optional)

# Instructions:

01 - Heat olive oil in a large Dutch oven or deep skillet over medium heat. Add the onion and sauté for 3–4 minutes until translucent.
02 - Stir in the garlic and cook for 30 seconds until fragrant.
03 - Add the mushrooms and a pinch of salt. Cook for 5–6 minutes until the mushrooms release their juices and begin to brown.
04 - Add the white beans, sage, black pepper, and red pepper flakes (if using). Stir to combine.
05 - Pour in the vegetable broth, heavy cream, and pasta. Stir well, ensuring pasta is mostly submerged.
06 - Bring to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, for 12–15 minutes, or until the pasta is al dente and the sauce has thickened.
07 - Remove from heat. Stir in Parmesan cheese and lemon zest. Adjust seasoning to taste.
08 - Serve hot, topped with fresh parsley and extra Parmesan if desired.

# Pro Tips:

01 -
  • Ready in just 35 minutes from start to finish
  • Uses simple pantry staples you likely already have
  • One pot means minimal cleanup
  • Perfectly balanced flavors from mushrooms, sage, and lemon
  • Protein rich thanks to the addition of white beans
  • Easily adaptable for vegan or gluten free diets
02 -
  • High in protein from beans and contains fiber from mushrooms and vegetables
  • Can be prepared ahead and reheated making it perfect for meal prep
  • Naturally creates its own thick, creamy sauce without requiring a separate roux
  • Leftovers actually taste better the next day as flavors continue to develop

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