Pastel Chocolate Cadbury Eggs (Print)

Colorful pastel chocolate bark adorned with mini Cadbury eggs and sprinkles for festive enjoyment.

# Ingredients:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# Instructions:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet and spread into a rough rectangle approximately 0.5 inches thick using a spatula.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns and use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes, or until completely set.
09 - Break or cut the bark into pieces and serve.

# Pro Tips:

01 -
  • Quick and easy to prepare with just 20 minutes of active time plus chilling.
  • Visually stunning pastel colors perfect for seasonal celebrations.
  • Uses simple ingredients that can be customized to your taste.
  • Vegetarian-friendly and great for sharing with friends and family.
02 -
  • Use quality white chocolate for the creamiest texture and best flavor.
  • Temper candy melts gently to avoid graininess.
  • Press toppings lightly but thoroughly for better adhesion during chilling.
  • Store bark in an airtight container in the fridge to keep it fresh for up to 2 weeks.
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