Peach Cobbler Cinnamon Rolls (Print)

Gooey cinnamon roll pieces and peaches baked together, topped with icing and pecans for a sweet treat.

# Ingredients:

→ Casserole

01 - 2 cans (8 oz each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 oz each) sliced peaches in syrup, drained
03 - 1/4 cup brown sugar, packed
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Topping

07 - Icing from cinnamon roll package
08 - 1/2 cup chopped pecans (optional)

# Instructions:

01 - Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 - Cut each cinnamon roll into quarters and set aside the icing packets for later use.
03 - In a large mixing bowl, combine drained peach slices, brown sugar, ground cinnamon, and vanilla extract. Toss gently to coat the fruit.
04 - Arrange half of the cinnamon roll pieces evenly in the prepared baking dish. Spoon half of the peach mixture over the top.
05 - Add the remaining cinnamon roll pieces and top with the rest of the peach mixture. Drizzle melted butter evenly over the casserole.
06 - Bake in the center of the oven for 35 to 40 minutes, or until cinnamon rolls are golden brown and cooked through.
07 - Allow casserole to cool for 10 minutes. Drizzle reserved icing evenly over the top and sprinkle with chopped pecans if using. Serve warm, plain or with vanilla ice cream.

# Pro Tips:

01 -
  • Using canned cinnamon rolls makes this so much easier than fussing with dough.
  • The way the peaches caramelize at the edges turns every bite into pure comfort.
02 -
  • The biggest mistake is using peaches with too much syrup—draining and patting them dry saves you from a soggy bottom.
  • Letting the casserole rest just ten minutes helps everything set and ensures the icing forms glossy rivers instead of disappearing into steam.
03 -
  • I learned to toast the pecans first—ten minutes in a dry pan brings out huge flavor.
  • Don’t rush the cooling step; giving it time to rest lets you cut neater squares and means less molten filling on your plate.
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