Pistachio Butter Toast (Print)

A satisfying toast layered with creamy pistachio butter, honey drizzle and crunchy pistachios, perfect for breakfast or snack.

# Ingredients:

→ Bread

01 - 2 thick slices rustic or sourdough bread

→ Spread & Topping

02 - 3 tablespoons pistachio butter
03 - 2 teaspoons honey
04 - 2 tablespoons shelled pistachios, roughly chopped
05 - Pinch of flaky sea salt (optional)

# Instructions:

01 - Toast the bread slices to the desired level of crispiness.
02 - Spread 1 1/2 tablespoons of pistachio butter evenly over each warm slice.
03 - Drizzle 1 teaspoon of honey atop each slice.
04 - Sprinkle chopped pistachios evenly over the toasts.
05 - Finish with a pinch of flaky sea salt if desired and serve immediately.

# Pro Tips:

01 -
  • It tastes like a restaurant-quality bite without any pretense or complicated steps.
  • The creamy, nutty richness satisfies in a way that regular toast never quite does.
  • It comes together in the time it takes to butter bread, perfect for mornings when you're running late but refuse to skip breakfast.
02 -
  • Cold pistachio butter won't spread—buy it warm or let it sit on your toast for thirty seconds before you try to work with it.
  • The salt isn't optional if you want this to taste sophisticated instead of one-dimensional; it wakes up every flavor and ties them together.
03 -
  • Toast your bread in a regular toaster rather than a toaster oven—you get more even browning and crisping, which means better texture when you add the toppings.
  • If your honey is crystallized or thick, warm the jar briefly under hot water before drizzling, so it flows and distributes instead of sitting in clumps.
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