Pin A festive, vibrant salad featuring juicy pomegranate seeds, creamy feta, and fresh herbs, artfully arranged in a wreath shape perfect for holiday celebrations.
This salad quickly became a holiday staple in my family because of its fresh flavors and beautiful appearance.
Ingredients
- Greens: 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale), 1 cup fresh flat-leaf parsley leaves
- Cheese: 3/4 cup crumbled feta cheese
- Fruits & Nuts: 1 cup pomegranate seeds (arils), 1/3 cup toasted pecans or walnuts, roughly chopped
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, Salt and freshly ground black pepper, to taste
- Garnish: Zest of 1 lemon (optional), Fresh mint leaves (optional)
Instructions
- Make Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- Arrange Greens:
- On a large round serving platter, arrange the mixed greens and parsley in a circular wreath shape, leaving an empty space in the center.
- Add Cheese:
- Sprinkle crumbled feta evenly over the greens.
- Add Fruits and Nuts:
- Scatter pomegranate seeds and toasted nuts over the wreath.
- Dress Salad:
- Drizzle the salad evenly with the prepared dressing just before serving.
- Garnish:
- Garnish with lemon zest and fresh mint leaves if desired.
Pin This salad always brings the family together with its fresh flavors and festive look during holidays.
Required Tools
Large serving platter, mixing bowl, whisk, salad tongs
Allergen Information
Contains Milk (feta cheese), Tree nuts (pecans or walnuts). For nut allergies, omit nuts or substitute with toasted pumpkin seeds.
Nutritional Information
Per serving: 180 calories, 13 g total fat, 12 g carbohydrates, 4 g protein
Pin This salad is perfect for any festive occasion and can be prepared ahead of time for convenience.
Recipe Q&A
- → What greens work best in this salad?
Mixed baby greens such as arugula, spinach, and baby kale provide a tender, flavorful base with varied texture.
- → Can I substitute the nuts used in the salad?
Yes, toasted pecans or walnuts work well, but toasted pumpkin seeds can be used for nut allergies or different flavor.
- → How is the dressing prepared?
Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined for a balanced, tangy dressing.
- → What is the purpose of the wreath shape?
The circular wreath arrangement creates a festive presentation ideal for holiday or celebratory occasions.
- → Are there any suggested additions to enhance flavor?
Thinly sliced red onion or orange segments add color and brightness, complementing the salad’s vibrant ingredients.
