Pomegranate Yogurt Parfait Granola (Print)

Layers of Greek yogurt, honey, pomegranate, and granola make a refreshing, elegant treat in minutes.

# Ingredients:

→ Yogurt Layer

01 - 1 cup plain or vanilla Greek yogurt
02 - 2 teaspoons honey, to taste (optional)

→ Fruit Layer

03 - 1/2 cup pomegranate arils
04 - 1/2 cup mixed fresh berries (optional)

→ Granola Layer

05 - 1/2 cup granola (certified gluten-free if desired)

→ Garnish

06 - 1 tablespoon pomegranate arils
07 - Fresh mint leaves (optional)

# Instructions:

01 - Combine Greek yogurt and honey in a small bowl, stirring until smooth and well-integrated.
02 - Distribute approximately 2 tablespoons of the yogurt mixture into the base of two individual serving glasses.
03 - Introduce a stratum of pomegranate arils and fresh berries, followed by a generous portion of granola.
04 - Continue layering ingredients, alternating between yogurt, fruit, and granola, concluding with a final layer of yogurt.
05 - Adorn the top of each parfait with additional pomegranate arils and fresh mint leaves, if using.
06 - Present the parfaits directly after assembly to ensure optimal granola crispness.

# Pro Tips:

01 -
  • Uses ingredients you probably already have in your fridge and pantry
  • No cooking or fancy skills needed so it is perfect for a busy day
  • Easy to customize for gluten-free vegan or nut-free diets
  • Ready in 10 minutes from start to finish
02 -
  • Fits both breakfast and dessert needs with no mess
  • Can be made nut-free gluten-free or vegan with simple swaps
  • Packed with protein and antioxidants from yogurt and pomegranate
03 -
  • If you want your parfait layers to stand out use a spoon to wipe the inside edges of the glass as you build
  • Let the yogurt sit at room temperature for a few minutes before mixing—it will be silkier and blend better with the honey
  • For party prep build the first two layers up to two hours ahead in the fridge and add granola and garnish right before serving

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