Quick Charcuterie Snack Board

# Ingredients:

01 - 1.75 oz Brie cheese

02 - 1.75 oz sharp cheddar cheese

03 - 1.75 oz goat cheese

04 - 1.75 oz prosciutto

05 - 1.75 oz salami

06 - 1/2 cup seedless grapes

07 - 1/2 apple, sliced

08 - 1/4 cup mixed berries (strawberries, blueberries)

09 - 12 to 16 assorted crackers or sliced baguette

10 - 1/4 cup mixed nuts (almonds, walnuts)

11 - 2 tablespoons honey or fig jam

12 - 6 to 8 olives

13 - Fresh herbs such as thyme or rosemary

01 - Place Brie, cheddar, and goat cheeses evenly spaced on a large plate or wooden board.

02 - Fold or roll prosciutto and salami and position them alongside the cheeses.

03 - Cluster grapes, apple slices, and mixed berries around the cheeses and meats.

04 - Fill remaining spaces with crackers or baguette slices, mixed nuts, and olives.

05 - Present honey or fig jam in a small bowl for dipping.

06 - Optionally, decorate with fresh herbs and serve immediately.

01 -

Zero cooking means you can pull this together even when youre completely drained and still feel like youre treating yourself.
It looks impressive without any real effort, like you planned something special when you honestly just raided the cheese drawer.
You can customize it endlessly based on whats in your pantry or what caught your eye at the store that day.

02 -

Let the cheeses sit at room temperature for at least fifteen minutes before serving, cold cheese has almost no flavor and it makes a huge difference.
Slice the apple right before you plate it or it will turn brown fast, a quick squeeze of lemon juice can buy you extra time if you need it.

03 -

Use a wooden board or slate if you have one, it makes everything look more intentional even when youre winging it.
Dont overthink the arrangement, a little asymmetry looks more natural and inviting than perfect rows.