Roasted Carrots Garlic Parsley (Print)
Oven-roasted carrots with garlic, olive oil, and parsley for a simple, flavorful side dish.
# Ingredients:
→ Main Ingredients
01 - 2 pounds carrots, peeled, quartered lengthwise, and cut into 3-inch pieces
02 - 1/4 cup extra-virgin olive oil
03 - 1 1/2 teaspoons kosher salt
04 - 1/2 teaspoon freshly cracked black pepper
05 - 1 teaspoon garlic powder
06 - 2 tablespoons finely chopped flat leaf parsley
# Instructions:
01 - Set oven to 425°F with the rack positioned in the center.
02 - Arrange carrots on a large rimmed baking sheet. Drizzle with olive oil and season evenly with salt, black pepper, and garlic powder. Toss well to coat and spread carrots in a single layer.
03 - Place the baking sheet in the oven and roast carrots for 15 to 20 minutes until golden brown and tender.
04 - Remove carrots from the oven. Sprinkle with fresh chopped parsley, toss gently, and transfer to a serving platter. Serve immediately.
# Pro Tips:
01 -
- Uses only a handful of pantry basics for big flavor
- Ready in just thirty minutes including prep
- Effortless clean up plus a recipe your kids will actually eat
02 -
- Rich in vitamin A and dietary fiber which support eye and digestive health
- Perfect make ahead dish for holidays or meal prep
03 -
- Space the carrots out on the tray so they roast rather than steam for best caramelization
- Taste and adjust salt before serving since carrot sweetness can vary by season
- Roasting whole young carrots can be stunning for special occasions and requires just a few extra minutes