Tender meats, creamy cheese, and tangy pickles combined on skewers offering bold, colorful bites.
# Ingredients:
→ Meats
01 - 4.2 oz cooked ham, cut into 3/4 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 3/4 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 3/4 inch cubes
04 - 4.2 oz Swiss cheese, cut into 3/4 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, approx. 4 to 6 inches long
# Instructions:
01 - Cut ham, smoked turkey breast, cheddar, and Swiss cheese into uniform 3/4 inch cubes. Chop dill pickles into bite-sized chunks.
02 - Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto each skewer.
03 - Add one cube of smoked turkey breast, one cube of Swiss cheese, and finish with a green olive if desired.
04 - Continue assembling all 12 skewers following the same pattern, optionally varying the order for visual appeal.
05 - Arrange skewers on a serving platter and garnish with fresh parsley if using. Serve immediately or refrigerate covered for up to 4 hours.
