Pin Flaky puff pastry envelopes a warmly spiced gingerbread filling, creating a whimsical, cozy treat perfect for holiday mornings or festive dessert tables.
This recipe combines a warmly spiced gingerbread filling with flaky puff pastry I have always enjoyed serving for special occasions.
Ingredients
- For the Gingerbread Filling: 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) dark brown sugar, 80 g (1/4 cup) molasses, 1 large egg yolk, 180 g (1 1/2 cups) all-purpose flour, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/4 tsp salt
- For the Puff Pastry: 2 sheets (about 500 g) ready-rolled puff pastry chilled, 1 large egg beaten (for egg wash)
- For Decoration (Optional): 2 tbsp powdered sugar (for dusting), 2 tbsp mini chocolate chips or icing (for faces)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, cream together butter and brown sugar until light and fluffy. Stir in molasses and egg yolk.
- Step 3:
- In another bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Step 4:
- Gradually mix the dry ingredients into the wet until a soft gingerbread dough forms. Set aside.
- Step 5:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles (8 total).
- Step 6:
- Place a heaping tablespoon of gingerbread dough in the center of each rectangle. Fold the pastry over to create a pocket, pinching the edges to seal (use a fork for a decorative edge).
- Step 7:
- Arrange the pockets on the prepared baking sheet. Brush tops with beaten egg.
- Step 8:
- Bake for 16–18 minutes or until puffed and golden brown.
- Step 9:
- Cool slightly. If desired, dust with powdered sugar and use chocolate chips or icing to make sleeping faces on each pocket.
- Step 10:
- Serve warm or at room temperature.
Pin This recipe always brings joy to family gatherings and holiday celebrations.
Required Tools
Mixing bowls, electric mixer or wooden spoon, baking sheet, parchment paper, pastry brush, fork
Allergen Information
Contains wheat (gluten), eggs, and dairy. Check pastry and chocolate chips for traces of nuts or soy as applicable.
Nutritional Information
Calories: 310, Total Fat: 17 g, Carbohydrates: 37 g, Protein: 3 g per serving.
Pin This delightful treat can be enjoyed warm or at room temperature with your favorite toppings.
Recipe Q&A
- → What spices are used in the filling?
The filling includes ground ginger, cinnamon, cloves, and nutmeg, offering warm and festive flavors.
- → Can I make these pockets vegan?
Yes, by substituting plant-based butter, using an egg replacer, and selecting vegan puff pastry, you can create a vegan version.
- → How do I know when the pockets are done baking?
Bake until the puff pastry is golden brown and puffed, usually about 16-18 minutes at 200°C (400°F).
- → Is there any decoration suggestion?
After baking, dust with powdered sugar and add mini chocolate chips or icing to create charming sleeping faces.
- → What tools are needed for preparation?
You'll need mixing bowls, a baking sheet lined with parchment paper, a pastry brush, and a fork for sealing edges.
