Pin Slow Cooker Pot Roast with Mashed Potatoes is the epitome of comfort food, bringing together tender, slow-cooked beef with hearty vegetables and luscious gravy. Paired with creamy mashed potatoes, this American classic warms the soul and makes for a perfect family meal. With minimal prep and effortless slow cooking, it's an easy dish to enjoy any day of the week.
Pin This dish features a warm blend of aromatic herbs, slow-cooked vegetables, and succulent beef that falls apart with a fork. Whether served for a special occasion or a cozy weeknight, the combination of tender meat and silky mashed potatoes is sure to impress and satisfy.
Ingredients
- For the Pot Roast
- 3 lbs (1.4 kg) beef chuck roast
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into 2-inch pieces
- 3 celery stalks, cut into 2-inch pieces
- 2 cups (480 ml) beef broth (gluten-free if needed)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce (gluten-free if needed)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- For the Mashed Potatoes
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup (120 ml) whole milk (plus more as needed)
- 1 tsp salt
- ½ tsp black pepper
- Optional Garnish
- Chopped fresh parsley
Instructions
- 1. Pat the beef chuck roast dry and season all sides with salt and pepper.
- 2. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). Transfer to the slow cooker.
- 3. Add onion, garlic, carrots, and celery around the roast in the slow cooker.
- 4. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.
- 5. Cover and cook on low for 8 hours, or until the beef is fork-tender.
- 6. About 40 minutes before serving, prepare the mashed potatoes:
- Place potatoes in a large pot and cover with cold water. Add 1 tsp salt.
- Bring to a boil, reduce heat, and simmer until potatoes are very tender (15–20 minutes).
- Drain well and return potatoes to the pot. Add butter and milk; mash until smooth and creamy. Season with salt and pepper to taste. Add more milk if needed for desired consistency.
- 7. Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the beef.
- 8. Serve pot roast and vegetables over a bed of mashed potatoes. Drizzle with pan juices and garnish with fresh parsley if desired.
Zusatztipps für die Zubereitung
For a thicker gravy, remove ½ cup of cooking liquid, whisk with 1 tbsp cornstarch, and stir back into the slow cooker. Cook on high for 10 minutes to achieve the desired consistency.
Varianten und Anpassungen
You can substitute red wine for ½ cup of the beef broth to add a richer flavor to the roast. Yukon Gold potatoes provide creamier, buttery mashed potatoes, but Russet potatoes will also work well.
Serviervorschläge
This pot roast pairs beautifully with a bold red wine such as Cabernet Sauvignon. Garnish with chopped fresh parsley to add a pop of color and freshness to the plate.
Pin This slow cooker pot roast recipe brings together the best of tender beef and creamy sides with rich, aromatic herbs. It’s an easy and satisfying meal that feels like home in every bite, perfect for gatherings or a comforting solo dinner.
Recipe Q&A
- → What cut of beef is best for slow cooking?
Beef chuck roast is ideal due to its marbling and connective tissues, which break down to create tender, flavorful meat.
- → How long should the pot roast cook for optimal tenderness?
Cooking on low for about 8 hours allows the beef to become fork-tender and juicy.
- → Can I substitute vegetables in this dish?
Yes, root vegetables like parsnips or turnips can be added or swapped for carrots and celery, enhancing the flavor profile.
- → How do I achieve creamy mashed potatoes?
Boil peeled potatoes until tender, then mash with butter and milk until smooth and creamy. Adjust milk quantity for preferred consistency.
- → Is there a way to thicken the gravy?
Remove some cooking liquid and whisk with cornstarch, then stir back into the slow cooker and cook on high for 10 minutes until thickened.
- → What herbs enhance the flavor in this dish?
Dried thyme and rosemary add aromatic depth, complemented by bay leaves for a rich savory base.
