Star-Shaped Appetizer Board

Featured in: Seasonal Bites

Create a visually impressive star-shaped platter by arranging cheeses, charcuterie, fresh fruits, nuts, and crackers in a festive pattern. Start by outlining a star on a large board, then layer cheeses at the points and inner arms, fold and place charcuterie slices between cheese sections, and fill spaces with fresh fruits like grapes and strawberries. Add crackers and bread around the star, scatter nuts and olives to add texture, and serve with fig jam or honey. Garnish with rosemary and edible flowers for a seasonal touch. This no-cook option is perfect for easy, elegant entertaining.

Updated on Sat, 29 Nov 2025 14:34:00 GMT
A vibrant star-shaped appetizer board overflowing with cheeses, meats, fruits, and the delicious star-shaped arrangement. Pin
A vibrant star-shaped appetizer board overflowing with cheeses, meats, fruits, and the delicious star-shaped arrangement. | quickcrav.com

A festive and visually stunning platter featuring a delightful assortment of cheeses, charcuterie, fruits, and nuts, all arranged in a star shape perfect for holiday gatherings or special occasions.

This appetizer board has become a centerpiece at my holiday parties, always delighting guests with its star shape and variety of flavors.

Ingredients

  • Cheeses: 120 g Brie sliced into wedges, 120 g Aged Cheddar cubed, 120 g Manchego sliced
  • Charcuterie: 80 g Prosciutto folded, 80 g Salami rolled
  • Fresh Fruits: 1 cup red grapes halved, 1 cup strawberries halved, 1 small apple thinly sliced
  • Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
  • Nuts & Condiments: ½ cup roasted almonds, ½ cup walnuts, ¼ cup green olives, ¼ cup fig jam or honey
  • Garnish: Fresh rosemary sprigs, Edible flowers (optional)

Instructions

Step 1:
Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.
Step 2:
Arrange cheese selections evenly along the stars points and inner arms for visual appeal.
Step 3:
Layer charcuterie slices in gentle folds or rolls between the cheeses maintaining the star outline.
Step 4:
Fill gaps with fruits placing them in small clusters for color contrast.
Step 5:
Add crackers and baguette slices around and within the star ensuring easy access.
Step 6:
Scatter nuts and olives throughout filling remaining spaces and adding texture.
Step 7:
Serve fig jam or honey in a small bowl on the board or to the side.
Step 8:
Garnish with fresh rosemary sprigs and edible flowers for a festive touch.
Step 9:
Serve immediately ensuring all items are at room temperature for best flavor.
Pin
| quickcrav.com

My family gathers around this board every holiday season creating joyful memories while enjoying the diverse flavors.

Required Tools

Large star-shaped board or template Sharp knife Small bowls (for jams olives etc) Serving tongs or toothpicks

Allergen Information

Contains Dairy tree nuts gluten (in bread and some crackers) and may contain sulfites (in cured meats and olives) Always check ingredient labels for allergens if serving guests with sensitivities.

Nutritional Information

Per serving Calories 290 Total Fat 17 g Carbohydrates 19 g Protein 13 g

Enjoy a beautifully arranged star-shaped appetizer board brimming with flavorful cheeses and savory meats with crackers. Pin
Enjoy a beautifully arranged star-shaped appetizer board brimming with flavorful cheeses and savory meats with crackers. | quickcrav.com

This star-shaped appetizer board is perfect for impressing guests while offering easy customization for all tastes.

Recipe Q&A

How do I create the star shape on the serving board?

Use a large star-shaped board or trace a star outline on parchment paper placed over a flat platter to guide your arrangement.

Can I substitute meats for vegetarian options?

Yes, omit the charcuterie and add marinated vegetables or extra cheese selections to maintain variety and flavor.

What cheeses work best for this platter?

Choose a mix of textures and flavors such as Brie wedges, aged Cheddar cubes, and Manchego slices for balance.

How should fruits be prepared for the board?

Halve grapes and strawberries, and thinly slice apples to create easy-to-eat clusters that add color and freshness.

What garnishes enhance the presentation?

Fresh rosemary sprigs and edible flowers add a festive and aromatic touch to the overall display.

Is this platter suitable for gluten-free diets?

Yes, simply choose gluten-free crackers and breads to accommodate gluten sensitivities.

Star-Shaped Appetizer Board

A festive star-shaped platter showcasing cheeses, meats, fruits, nuts, and crackers arranged beautifully.

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Preparation time
20 min
0
Total time
20 min

Category Seasonal Bites

Difficulty Easy

Origin International

Yield 8 Servings

Dietary specifications Vegetarian

Ingredients

Cheeses

01 4.2 oz Brie, sliced into wedges
02 4.2 oz Aged Cheddar, cubed
03 4.2 oz Manchego, sliced

Charcuterie

01 2.8 oz Prosciutto, folded
02 2.8 oz Salami, rolled

Fresh Fruits

01 1 cup red grapes, halved
02 1 cup strawberries, halved
03 1 small apple, thinly sliced

Crackers & Bread

01 1 cup assorted crackers
02 1 small baguette, sliced

Nuts & Condiments

01 ½ cup roasted almonds
02 ½ cup walnuts
03 ¼ cup green olives
04 ¼ cup fig jam or honey

Garnish

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Instructions

Step 01

Outline Star Shape: Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.

Step 02

Arrange Cheeses: Distribute the cheese selections evenly along the star's points and inner arms for visual appeal.

Step 03

Add Charcuterie: Layer charcuterie slices in gentle folds or rolls between the cheeses, maintaining the star outline.

Step 04

Incorporate Fruits: Fill gaps with fruits, placing them in small clusters to provide color contrast.

Step 05

Add Crackers and Bread: Arrange crackers and baguette slices around and within the star, ensuring easy access.

Step 06

Scatter Nuts and Olives: Scatter nuts and olives throughout, filling remaining spaces and adding texture.

Step 07

Present Condiments: Serve fig jam or honey in a small bowl on the board or alongside.

Step 08

Garnish: Decorate with fresh rosemary sprigs and optional edible flowers to enhance festivity.

Step 09

Serve: Serve immediately, ensuring all components are at room temperature for optimal flavor.

Required equipment

  • Large star-shaped board or template
  • Sharp knife
  • Small bowls for condiments
  • Serving tongs or toothpicks

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains dairy, tree nuts, gluten (in bread and some crackers), and possible sulfites (in cured meats and olives). Verify ingredient labels for allergy concerns.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 290
  • Fat: 17 g
  • Carbs: 19 g
  • Protein: 13 g