Strawberry Caprese Skewers Balsamic (Print)

Juicy strawberries, fresh basil, and mozzarella combine with a balsamic drizzle for a fresh, flavorful bite.

# Ingredients:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt to taste
08 - Freshly ground black pepper to taste

→ Other

09 - 12 small wooden or bamboo skewers

# Instructions:

01 - In a small saucepan over medium heat, combine 2 tablespoons balsamic vinegar and 1 tablespoon honey. Simmer gently, stirring occasionally, for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and allow to cool completely.
02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half. Repeat with remaining skewers.
03 - Arrange assembled skewers on a serving platter. Drizzle evenly with 1 tablespoon extra virgin olive oil and the cooled balsamic reduction.
04 - Sprinkle skewers with flaky sea salt and freshly ground black pepper to taste. Serve immediately.

# Pro Tips:

01 -
  • A vibrant and fresh approach to classic caprese salad.
  • Quick and easy to assemble, ready in just 20 minutes.
  • Perfect for vegetarian and gluten-free diets.
  • Versatile appetizer suitable for parties and casual snacks.
02 -
  • Simmer the balsamic reduction gently to avoid burning and ensure a smooth, syrupy texture.
  • Use fresh, large strawberries for the best flavor and easier assembly.
  • Serve immediately after drizzling to preserve the freshness and visual appeal.
  • For vegan options, swap honey with maple syrup and mozzarella with vegan cheese balls.
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