Strawberry Cheesecake Protein Bagels

Imagine biting into a soft, pillowy bagel that's bursting with juicy strawberries and filled with a luscious cheesecake center, all crowned with a buttery oat crumble topping. These Strawberry Cheesecake Protein Bagels combine the nostalgic comfort of a classic breakfast bagel with the indulgent flavors of strawberry cheesecake—and they're packed with protein to keep you satisfied all morning. Whether you're meal-prepping for busy weekdays or treating yourself to a weekend brunch, these bagels deliver bakery-quality flavor with a wholesome, homemade twist.

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What makes these protein bagels truly special is the triple-layer experience: the soft, strawberry-studded dough provides a tender base, while the tangy cream cheese filling adds richness, and the golden crumble topping delivers a satisfying crunch. Using Greek yogurt and whey protein powder boosts the protein content without sacrificing the pillowy texture you expect from a great bagel. These aren't just a healthier breakfast option—they're genuinely delicious treats that everyone will love, whether they're focused on fitness goals or simply appreciate a fantastic homemade bagel.

Ingredients

• Bagels: 1 cup (120 g) all-purpose flour, 1 cup (120 g) white whole wheat flour, 1/2 cup (60 g) vanilla or unflavored whey protein powder, 2 tsp baking powder, 1/2 tsp salt, 1 cup (230 g) nonfat Greek yogurt, 1 large egg white, 1/2 cup (70 g) diced fresh strawberries
• Cheesecake Filling: 4 oz (115 g) light cream cheese (softened), 1 1/2 tbsp powdered sugar, 1/2 tsp vanilla extract
• Crumble Topping: 1/4 cup (30 g) all-purpose flour, 2 tbsp rolled oats, 2 tbsp light brown sugar, 2 tbsp unsalted butter (cold and diced)
• Egg Wash: 1 large egg (beaten with 1 tbsp water)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together both flours, protein powder, baking powder, and salt.

Step 3: Form the Dough

Add the Greek yogurt and egg white. Mix until a sticky dough forms. Gently fold in diced strawberries.

Step 4: Shape the Bagels

Turn the dough onto a lightly floured surface. Knead briefly, then divide into 6 equal pieces. Roll each piece into a rope and form into a bagel shape, pinching ends to seal. Place bagels on the prepared baking sheet.

Step 5: Prepare the Cheesecake Filling

In a small bowl, stir together cream cheese, powdered sugar, and vanilla extract until smooth. Place in a piping bag or zip-top bag with a corner snipped.

Step 6: Fill the Bagels

Gently press a deep well into the center of each bagel (without going through the bottom). Pipe about 1 tablespoon of cheesecake filling into each well.

Step 7: Make the Crumble

In another bowl, mix flour, oats, and brown sugar. Cut in cold butter with a fork or fingers until coarse crumbs form. Sprinkle evenly over the cheesecake centers.

Step 8: Apply Egg Wash

Brush exposed bagel dough with egg wash.

Step 9: Bake

Bake for 22–25 minutes or until bagels are golden and cooked through. Cool on a wire rack before serving.

Zusatztipps für die Zubereitung

For best results, make sure your cream cheese is fully softened before mixing—this ensures a smooth, lump-free filling that pipes easily. When forming the bagels, don't worry about making them perfectly uniform; homemade charm is part of their appeal. If your dough feels too sticky to handle, lightly dust your hands and work surface with flour, but avoid adding too much or the bagels may become dense. The wells for the cheesecake filling should be deep enough to hold the filling securely but not so deep that they go through to the bottom. Cold butter is essential for the crumble topping—it creates those perfect crumbly pieces that turn golden and crispy in the oven.

Varianten und Anpassungen

These bagels are wonderfully adaptable to your taste preferences and what you have on hand. Swap strawberries for blueberries or raspberries for variety—mixed berries also work beautifully. If you want even more protein, increase the protein powder slightly and reduce the all-purpose flour accordingly, though keep in mind this may affect texture. For a dairy-free version, use dairy-free yogurt and cream cheese alternatives. You can also experiment with different extracts in the filling, such as almond or lemon, to complement your chosen berries. If you prefer a less sweet version, reduce the powdered sugar in the filling or skip the crumble topping entirely for a cleaner, simpler bagel.

Serviervorschläge

These Strawberry Cheesecake Protein Bagels are delicious on their own, but they pair beautifully with a variety of beverages and sides. Enjoy them with a cup of lightly sweetened coffee or green tea for a balanced breakfast. For an extra-indulgent brunch, serve them alongside fresh fruit salad and a dollop of additional Greek yogurt. They're also perfect for post-workout fuel—the combination of protein and carbohydrates helps with recovery. If you're serving them to guests, arrange them on a platter with fresh strawberries and a small bowl of extra cream cheese for spreading. Store leftovers in an airtight container in the fridge for up to 3 days and reheat briefly before serving to restore their soft texture.

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These Strawberry Cheesecake Protein Bagels prove that nutritious breakfast choices don't have to be boring or bland. With their soft texture, fruity sweetness, creamy filling, and crunchy topping, they deliver on every level—taste, nutrition, and satisfaction. Whether you're baking them for yourself, your family, or meal prep for the week ahead, these bagels bring joy to your morning routine. The combination of wholesome ingredients and indulgent flavors makes them a recipe you'll return to again and again. So preheat that oven, gather your ingredients, and get ready to enjoy bakery-worthy bagels made with love in your own kitchen.

Recipe Q&A

→ Can I use different berries instead of strawberries?

Yes, blueberries or raspberries make excellent substitutes while maintaining flavor and texture balance.

→ How do I ensure the bagels stay soft after baking?

Incorporating Greek yogurt and not overbaking helps retain moisture and softness in the bagels.

→ What is the best way to store these bagels?

Store in an airtight container in the refrigerator for up to three days. Reheat before enjoying.

→ Can I increase the protein content?

Yes, adding extra protein powder and reducing flour proportionally boosts protein levels without compromising texture.

→ How is the crumble topping prepared?

Mix flour, rolled oats, brown sugar, and cold butter until coarse crumbs form, then sprinkle over the filling before baking.