Strawberry Rose Lemonade Pitcher (Print)

A floral-infused lemonade bursting with strawberries and rose for a refreshing summer drink.

# Ingredients:

→ Fruit & Juice

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 cup freshly squeezed lemon juice, from approximately 4-6 lemons
03 - 4 cups cold water

→ Sweetener & Floral

04 - 1/3 cup granulated sugar, or to taste
05 - 1-2 tablespoons rose water, adjusted to taste

→ Garnish

06 - Fresh strawberry slices for garnish
07 - Lemon wheels for garnish
08 - Edible rose petals for garnish
09 - Fresh mint sprigs for garnish
10 - Ice cubes

# Instructions:

01 - In a large pitcher, combine sliced strawberries and sugar. Gently muddle with a wooden spoon to release juices without pureeing the fruit.
02 - Add freshly squeezed lemon juice and rose water to the strawberry mixture. Stir thoroughly until sugar is mostly dissolved.
03 - Pour cold water into the pitcher and mix well. Taste the mixture and adjust sweetness or rose water intensity as desired.
04 - Add ice cubes to the pitcher and stir to chill the beverage thoroughly.
05 - Top with strawberry slices, lemon wheels, edible rose petals, and fresh mint sprigs. Serve immediately or refrigerate up to 4 hours to allow flavors to meld. Stir before serving.

# Pro Tips:

01 -
  • Ready in 15 minutes with zero cooking required — just mix, muddle, and pour.
  • Naturally vegan and gluten-free, making it a crowd-pleasing choice for any gathering.
  • Beautifully floral and fruity — the rose water adds a delicate, elegant depth that sets this lemonade apart from the ordinary.
  • Endlessly customizable — go sparkling, swap the sweetener, or turn it into a cocktail with a splash of gin or vodka.
  • Stunning presentation — garnished with edible rose petals, lemon wheels, and fresh mint, it looks as gorgeous as it tastes.
02 -
  • Go easy on the rose water — start with 1 tablespoon and taste before adding more. Too much can make the drink taste soapy rather than floral.
  • Use freshly squeezed lemon juice for the brightest, most vibrant flavor. Bottled juice lacks the fresh zing that makes this lemonade shine.
  • For a sparkling version, replace half the cold water with chilled sparkling water just before serving to preserve the bubbles.
  • Swap the sweetener — agave syrup or honey both work beautifully in place of granulated sugar for a different dimension of sweetness.
  • Turn it into a cocktail by adding a splash of gin or vodka for a sophisticated brunch drink.
  • If using edible rose petals, always ensure they are pesticide-free and certified food-grade before adding them to the drink.
  • Check rose water labels if you have sensitivities, as some brands may contain trace allergens.
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