Pin A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I developed this recipe to enjoy a holiday treat without the guilt of sugar, and it quickly became a favorite for cozy winter mornings.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1 2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Pin This recipe always brings smiles to my family especially during the holiday season when we gather to share warm moments.
Required Tools
Small saucepan whisk or milk frother measuring cups and spoons two large glasses
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips may contain nuts if using almond milk always check ingredient labels for allergens in white chocolate sweetener and whipped cream
Nutritional Information
Calories 110 total fat 6 g carbohydrates 11 g protein 2 g per serving
Pin Enjoy your sugar-free festive iced matcha latte as a delightful holiday treat or anytime you desire a refreshing boost.
Recipe Q&A
- → How do I achieve the perfect frothy matcha?
Whisk high-quality matcha powder with hot water (around 175°F) vigorously using a bamboo whisk or milk frother until smooth and frothy, ensuring no clumps remain.
- → Can I substitute the almond milk for another type?
Yes, any milk of choice such as dairy or plant-based alternatives works well. Use regular milk for added creaminess or dairy-free options for vegan preferences.
- → What sweeteners are suitable for this drink?
Use sugar-free sweeteners like erythritol or monk fruit to maintain sweetness without added sugar, adjusting quantity to taste.
- → How should I melt the white chocolate chips?
Melt white chocolate chips gently in a small saucepan over low heat with almond milk, stirring constantly to create a smooth, creamy mixture.
- → Is the peppermint extract necessary?
While optional, peppermint extract adds a refreshing, cooling note complementing the sweetness and matcha flavors. Adjust quantity for desired intensity.
