Festive jello cups with vibrant layers, sugar-free whipped topping, and playful Halloween decorations. Light and simple.
# Ingredients:
→ Gelatin Layers
01 - 1 package (0.3 oz) sugar-free lime gelatin
02 - 1 package (0.3 oz) sugar-free grape gelatin
03 - 4 cups boiling water, divided
04 - 2 cups cold water, divided
→ Topping and Decorations
05 - 1 1/2 cups sugar-free whipped topping
06 - 1/4 cup sugar-free chocolate chips or Halloween-themed sprinkles (optional)
07 - Gummy eyeballs or sugar-free candy decorations (optional; verify sugar content)
# Instructions:
01 - In a medium mixing bowl, combine lime gelatin powder with 2 cups boiling water, whisking until fully dissolved. Add 1 cup cold water and stir to integrate.
02 - Pour equal portions of the lime mixture into 6 clear cups, filling each about halfway. Place cups in the refrigerator and chill for 1 hour, or until the gelatin is set.
03 - In a separate bowl, dissolve grape gelatin in 2 cups boiling water, stirring thoroughly. Incorporate 1 cup cold water and mix until combined.
04 - Carefully pour the cooled grape gelatin atop the set lime layer in each cup. Return the cups to the refrigerator and chill for an additional hour or until the top layer is firm.
05 - Immediately prior to serving, spoon a generous amount of sugar-free whipped topping over the set gelatin layers in each cup.
06 - Garnish with sugar-free chocolate chips, Halloween sprinkles, or gummy eyeballs as preferred.