Turkey, stuffing, and veggies combine in a golden, cheesy bake—comforting and hearty for easy family dinners.
# Ingredients:
→ Proteins
01 - 3 cups cooked turkey, shredded or chopped
→ Vegetables
02 - 1 cup frozen mixed vegetables such as peas, carrots, and corn
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
→ Dairy & Liquids
05 - 1 cup turkey or chicken gravy
06 - 1 cup sour cream
07 - 1 cup shredded cheddar cheese
→ Breads & Grains
08 - 4 cups leftover stuffing
→ Seasonings
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
# Instructions:
01 - Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 - In a large skillet over medium heat, cook onion and garlic in a small amount of oil until softened, approximately 3 minutes.
03 - Add the frozen mixed vegetables; cook for 2–3 minutes until just thawed.
04 - Transfer cooked turkey, sautéed vegetables, gravy, sour cream, thyme, salt, and pepper to a mixing bowl. Blend until evenly incorporated.
05 - Arrange half the stuffing evenly across the prepared baking dish base.
06 - Spoon the turkey mixture over the stuffing layer.
07 - Distribute half the shredded cheddar cheese evenly on top of the turkey mixture.
08 - Cover with the remaining stuffing and sprinkle the rest of the cheese over the top.
09 - Cover with aluminum foil and bake for 20 minutes. Remove foil and continue to bake for 15 minutes or until casserole is bubbly and cheese is golden.
10 - Allow casserole to rest for 5 minutes after baking. Serve with additional warm gravy as desired.
