Pin Experience a delightful fusion of classic American comfort food and aromatic Indian-style flatbread with these Cheeseburger Garlic Naan Pizzas. This recipe transforms traditional mini garlic naan breads into a flavorful canvas for savory seasoned beef, tangy pickles, and a rich, homemade cheese sauce, creating a fun and handheld meal that is ready in just 30 minutes.
Pin Whether you are looking for a creative weeknight dinner or a crowd-pleasing party snack, these mini pizzas deliver big on flavor. The combination of seasoned ground beef and melted cheddar cheese sauce over a golden brown crust provides a satisfying crunch and savory depth in every bite.
Ingredients
- 4 mini garlic naan breads
- 250 g (9 oz) ground beef
- 1 small onion, finely diced
- 1 tsp Worcestershire sauce
- 1 tsp yellow mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 150 ml (2/3 cup) whole milk
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 100 g (3.5 oz) cheddar cheese, shredded
- 1/4 tsp garlic powder
- Pinch of salt
- 8-10 dill pickle slices
- 1 small tomato, diced (optional)
- 2 tbsp ketchup (optional)
- 1 tbsp chopped fresh chives or green onions (optional)
Instructions
- Step 1
- Preheat the oven to 220°C (425°F).
- Step 2
- In a skillet over medium-high heat, cook the ground beef and diced onion, breaking up the meat until browned and cooked through, about 5–6 minutes. Drain excess fat.
- Step 3
- Stir in Worcestershire sauce, yellow mustard, salt, and black pepper. Cook for 1 minute more, then remove from heat.
- Step 4
- For the cheese sauce, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook, stirring, until slightly thickened, about 2–3 minutes.
- Step 5
- Add shredded cheddar, garlic powder, and a pinch of salt. Stir until smooth and melted, then remove from heat.
- Step 6
- Place garlic naan breads on a baking sheet. Evenly distribute the beef mixture over each naan.
- Step 7
- Drizzle cheese sauce generously over the beef.
- Step 8
- Add pickle slices and diced tomato (if using) on top.
- Step 9
- Bake for 8–10 minutes, until naan is crisp and toppings are bubbling.
- Step 10
- Garnish with ketchup and chives or green onions if desired. Serve immediately.
Zusatztipps für die Zubereitung
To ensure the best results, always drain the excess fat from your skillet after browning the beef to keep the naan crust crispy. When making the cheese sauce, whisk the flour and butter for at least one minute to remove the raw flour taste before gradually adding the milk.
Varianten und Anpassungen
For a lighter or vegetarian version, you can swap ground beef for ground turkey or plant-based crumbles. If you prefer more spice or depth, try adding jalapeño slices for heat or sautéed mushrooms for extra savory flavor.
Serviervorschläge
These pizzas are best enjoyed immediately while hot. To complement the savory and tangy cheeseburger notes, pair this dish with a crisp, cold lager or a dill-forward pilsner.
Pin With their perfect balance of tangy pickles, creamy cheese, and savory beef, these Cheeseburger Garlic Naan Pizzas are sure to become a new favorite in your recipe rotation. Enjoy the simplicity and flavor of this easy-to-make fusion dish!
Recipe Q&A
- → Can I make these ahead of time?
Prepare the seasoned beef and cheese sauce up to 24 hours in advance. Store them separately in the refrigerator. When ready to serve, reheat the beef and sauce, assemble on naan, and bake for fresh, crispy results.
- → What other proteins work well with this preparation?
Ground turkey, chicken, or plant-based crumbles make excellent alternatives to beef. Cook them the same way with the seasonings. For a vegetarian version, use crumbled tempeh or cooked lentils with the same Worcestershire and mustard seasoning.
- → Can I use store-bought cheese sauce instead?
While homemade cheddar sauce delivers the best flavor and creaminess, you can substitute with quality store-bought cheese sauce or even American cheese slices melted over the hot beef mixture during the final minutes of baking.
- → How do I prevent the naan from getting soggy?
Lightly toast the naan in the oven for 2-3 minutes before adding toppings. Also, drain excess fat from the cooked beef thoroughly and avoid overdressing with sauce. A quick broil for 1-2 minutes at the end helps crisp everything up.
- → What can I serve alongside these naan pizzas?
Crisp coleslaw, potato salad, or a simple green salad with vinaigrette balance the rich flavors. For beverages, cold lagers, pilsners, or even a mango lassi complement the fusion profile beautifully.
- → Can I freeze these for later?
Assemble and bake completely, then freeze individually wrapped for up to 2 months. Reheat in a 350°F oven for 10-12 minutes until hot and crisp. Alternatively, freeze unbaked assembled portions and bake from frozen, adding 5 minutes to cooking time.