# Ingredients:
→ Crust
01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
→ Filling
02 - 1 1/2 cups water
03 - 7 tablespoons all-purpose flour
04 - 3/4 cup granulated sugar
05 - 1/4 teaspoon salt
06 - 2 tablespoons unsalted butter, cut into small pieces (substitute plant-based butter for dairy-free)
07 - 1 teaspoon vanilla extract
# Instructions:
01 - Preheat the oven to 400°F.
02 - Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
03 - In a small bowl, whisk together the flour, sugar, and salt until combined.
04 - Evenly sprinkle the dry mixture into the pie crust to form a uniform layer.
05 - Slowly pour the water over the dry ingredients in the crust, ensuring all flour and sugar are moistened without stirring.
06 - Dot the surface with butter pieces and drizzle the vanilla extract evenly over the top.
07 - Bake the pie at 400°F for 30 minutes.
08 - Lower the oven temperature to 375°F and bake an additional 20 minutes until the filling is set around the edges but slightly jiggly in the center.
09 - Remove the pie from the oven and allow it to cool completely to room temperature, then refrigerate for at least 2 hours before slicing.
