Pin A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter has become my go-to for winter gatherings, loved by all my friends and family for its variety and rustic charm.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Arrange the cheeses:
- Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- Arrange fruits:
- Fan out the pear and apple slices around the cheeses.
- Fill gaps:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Add nuts:
- Add roasted walnuts, candied pecans, and Marcona almonds in small piles between the cheeses and fruits.
- Place accompaniments:
- Place small bowls of fig jam and honey on the platter.
- Arrange bread and crackers:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Garnish:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic, aromatic touch.
- Serve:
- Serve immediately, allowing cheeses to come to room temperature for best flavor.
Pin This platter has created many warm family moments around the fire, bringing everyone together with its variety and charm.
Required Tools
Large wooden board or platter, Small bowls for jams and honey, Cheese knives, Bread knife
Allergen Information
Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). If serving guests with allergies ensure all packaged items are checked for cross-contamination.
Nutritional Information
Calories 370, Total Fat 23 g, Carbohydrates 28 g, Protein 13 g per serving
Pin This winter cheese platter is the perfect combination of flavors and textures to delight your guests and warm your home.
Recipe Q&A
- → How can I keep the cheeses fresh while serving?
Allow cheeses to come to room temperature before serving for optimal flavor and texture. Cover the platter and refrigerate leftovers promptly.
- → What fruit substitutions work well for this platter?
Seasonal options like persimmon slices or pomegranate arils bring vibrant color and flavor variety to the selection.
- → Which nuts pair best with the cheeses here?
Roasted walnuts, candied pecans, and Marcona almonds offer contrasting textures and complement the cheeses' richness.
- → Can this platter accommodate gluten-free diets?
Yes, by replacing the sourdough baguette and crackers with gluten-free bread and cracker alternatives.
- → What drinks complement this cheese and fruit arrangement?
Dry Riesling, Pinot Noir, or a robust porter beer offer balanced flavor pairings to enhance the tasting experience.