Pin A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.
This platter has become a favorite at our holiday gatherings for its simplicity and elegance.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
- Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
- Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Arrange fruit:
- Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
- Add snowdrift:
- Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
- Add cheese:
- Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
- Add garnishes:
- Scatter the chopped pistachios and pomegranate seeds over the top.
- Drizzle honey:
- Drizzle lightly with honey.
- Finish:
- Garnish with fresh mint leaves. Serve immediately.
Pin This platter always creates a festive family moment as everyone gathers around to enjoy the sweet and fresh flavors together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter, Sharp knife, Small spoon
Allergen Information
Contains tree nuts (pistachios) and dairy (if cheese is used). Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination.
Nutritional Information (per serving)
Calories 170, Total Fat 5 g, Carbohydrates 34 g, Protein 3 g
Pin 
This platter is a quick and impressive addition to any holiday table or dessert menu.
Recipe Q&A
- → What fruits are best for this winter platter?
Fresh figs, Medjool dates, pears, and red grapes create a balance of texture and sweetness ideal for this dish.
- → Can I make this platter vegan-friendly?
Yes, simply omit the goat cheese or ricotta or replace it with a plant-based alternative to keep it vegan.
- → What gives the platter its snowy look?
Unsweetened coconut flakes are sprinkled over the fruit to create a delicate snowdrift effect.
- → Are there any nut allergies to consider?
The platter contains pistachios, which are tree nuts. Adjust or omit if allergies are a concern.
- → What beverages pair well with this fruit arrangement?
Sparking wine or herbal tea complements the sweet and fresh flavors beautifully for festive occasions.
