# Ingredients:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 3/4 cup powdered sugar
04 - 1 large egg
05 - 1 teaspoon pure vanilla extract
06 - 1/4 teaspoon fine salt
→ Decoration
07 - 5.3 ounces white chocolate, melted
08 - 1/4 cup silver sugar pearls or white sprinkles
09 - Icing sugar, for dusting
# Instructions:
01 - In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
02 - Mix in the egg and vanilla extract until fully incorporated.
03 - Gradually add the all-purpose flour and fine salt, mixing until a smooth dough forms.
04 - Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 20 minutes.
05 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness.
07 - Using snowflake-shaped cookie cutters, cut out cookies and arrange them on the prepared baking sheets.
08 - Bake for 10 to 12 minutes, or until edges begin to turn golden brown.
09 - Allow the cookies to cool completely on a wire rack.
10 - Dip or drizzle cooled cookies with melted white chocolate and garnish with sugar pearls or sprinkles. Finish by dusting with icing sugar for a snowy look.
